Tiramisu
Food guides tagged with "Tiramisu"
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Discover the 6 best local and traditional foods to try in Rome. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Cacio e Pepe
Cacio e Pepe is a simple yet flavorful pasta dish made with just three ingredients: spaghetti, Pecorino Romano cheese, and black pepper. It's a Roman staple that captures the essence of the city's culinary philosophy—using high-quality ingredients to create something truly delicious.
Saltimbocca alla Romana
Saltimbocca alla Romana is a traditional dish featuring thin slices of veal, prosciutto, and sage, cooked in white wine. This dish is known for its vibrant flavors and is a must-try for meat lovers visiting Rome.
Carciofi alla Romana
Carciofi alla Romana, or Roman-style artichokes, are artichokes stuffed with garlic, mint, and parsley, then braised in olive oil. This dish showcases the fresh produce of the region and is particularly popular in spring.