Kibbeh
Food guides tagged with "Kibbeh"
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Best Local & Traditional Foods to Try in Damascus
Discover the 6 best local and traditional foods to try in Damascus. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Kibbeh
Kibbeh is a quintessential Syrian dish made of bulgur wheat, minced onions, and finely ground lean beef or lamb. It can be served raw, baked, or fried, and is often accompanied by yogurt or tahini sauce. This dish is deeply rooted in Syrian cuisine and showcases the rich flavors of the region.
Fattoush
Fattoush is a refreshing salad made from mixed greens, tomatoes, cucumbers, radishes, and crispy pieces of toasted or fried pita bread. It is dressed with a zesty lemon and sumac vinaigrette, making it a perfect complement to heavier dishes.
Mujadara
Mujadara is a hearty dish consisting of lentils, rice, and caramelized onions. It's a staple comfort food in Syrian cuisine, often served with a side of yogurt or a fresh salad. Its simplicity and flavor make it beloved by many.
Best Local & Traditional Foods to Try in Lübnan
Discover the 7 best local and traditional foods to try in Lübnan. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Kibbeh
Kibbeh is a beloved Lebanese dish made from finely ground meat, usually lamb or beef, mixed with bulgur and spices. It can be served raw, baked, or fried, offering a variety of textures and flavors that highlight the rich culinary traditions of Lebanon.
Tabbouleh
Tabbouleh is a refreshing salad made primarily with parsley, tomatoes, mint, onion, and bulgur, dressed with olive oil and lemon juice. It's a staple in Lebanese cuisine, known for its vibrant flavors and healthy ingredients.
Mujadara
Mujadara is a simple yet flavorful dish made from lentils, rice, and caramelized onions. It's hearty, nutritious, and often served with a side of yogurt or salad.