Fideuà
Food guides tagged with "Fideuà"
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Best Local & Traditional Foods to Try in Valencia
Discover the 6 best local and traditional foods to try in Valencia. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Paella Valenciana
This iconic rice dish is a symbol of Valencia, traditionally made with chicken, rabbit, and green beans, and flavored with saffron. It’s often cooked in a wide, shallow pan and served straight from the fire.
Fideuà
Similar to paella, this dish uses thin noodles instead of rice and is typically made with seafood like squid and prawns. It’s served with alioli, a garlic mayonnaise, adding a delicious twist.
All i Pebre
A traditional eel stew from Valencia, made with eels, potatoes, garlic, and paprika. It’s a hearty dish that showcases the region’s connection to the nearby Albufera lagoon.
Best Local & Traditional Foods to Try in Barcelona
Discover the 6 best local and traditional foods to try in Barcelona. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Paella
While originally from Valencia, the seafood version of Paella is a beloved dish in Barcelona, often featuring fresh fish and shellfish. This iconic rice dish is cooked in a wide, shallow pan and is a staple at many seaside restaurants.
Escudella i Carn d'Olla
This hearty Catalan stew is a winter classic, made with a variety of meats, vegetables, and chickpeas. It's typically served in two parts: the broth and the solid ingredients, offering a warm and fulfilling meal.
Fideuà
Similar to paella, this dish uses short noodles instead of rice, cooked with seafood and saffron. It's often served with a side of alioli for added flavor, making it a unique and delicious alternative.