Weißwurst
Food guides tagged with "Weißwurst"
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Best Local & Traditional Foods to Try in Munich
Discover the 6 best local and traditional foods to try in Munich. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Weißwurst
Weißwurst is a traditional Bavarian sausage made from minced veal and fresh herbs, traditionally served with sweet mustard and freshly baked pretzels. It is a breakfast staple in Munich and is often enjoyed with a glass of wheat beer.
Schweinshaxe
Schweinshaxe, or pork knuckle, is a quintessential Bavarian dish featuring a crispy, roasted outer skin and tender meat inside. It is usually served with sauerkraut and dumplings, making it a hearty meal.
Käsespätzle
Käsespätzle is a comforting dish made of soft egg noodles mixed with melted cheese and topped with crispy onions. It’s often referred to as the Bavarian version of macaroni and cheese.