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Best Local & Traditional Foods to Try in Manila
Discover the 6 best local and traditional foods to try in Manila. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Adobo
Adobo is perhaps the most iconic Filipino dish, characterized by its marinated meat, usually chicken or pork, simmered in soy sauce, vinegar, garlic, and spices. Each region has its own twist on this beloved classic, making it a staple in Filipino households.
Sinigang na Baboy
Sinigang na Baboy is a sour pork soup made with tamarind, tomatoes, and various vegetables like radish and eggplant. The sourness of the broth is refreshing and is a comfort food for many Filipinos.
Lechon
Lechon is a whole roasted pig, renowned for its crispy skin and juicy meat, often served at celebrations and special occasions. It is a symbol of Filipino hospitality and culinary heritage.
Best Local & Traditional Foods to Try in Palawan
Discover the 6 best local and traditional foods to try in Palawan. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Crocodile Sisig
A unique twist on the classic Filipino sisig, this dish uses crocodile meat, which is tender and flavorful. It's usually served sizzling hot and topped with onions, chili, and a squeeze of lime for a zesty finish.
Tamilok
This is a local delicacy consisting of woodworm found in mangrove trees. It is often served raw, marinated in vinegar and spices, giving it a unique briny flavor that adventurous eaters love.
Adobo sa Gata
A regional variant of the traditional adobo, this dish incorporates coconut milk for added richness and flavor. The slow-cooked meat becomes incredibly tender and is often served with rice.