Baklava
Food guides tagged with "Baklava"
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Best Local & Traditional Foods to Try in Istanbul
Discover the 7 best local and traditional foods to try in Istanbul. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Kebap
Kebap is a quintessential Turkish dish that comes in various forms, with Adana and Urfa kebabs being particularly famous in Istanbul. These skewered and grilled meats are typically served with flatbread, grilled vegetables, and a side of spicy sauce.
Meze Platter
A meze platter is a selection of small dishes served as appetizers that showcase the diverse flavors of Turkish cuisine. Common items include hummus, dolmas (stuffed grape leaves), and haydari (yogurt dip).
İskender Kebap
İskender Kebap is a beloved dish featuring thinly sliced döner meat served over pieces of bread, topped with tomato sauce and melted butter, often accompanied by yogurt. It's a rich and flavorful meal that Istanbulites cherish.
Best Local & Traditional Foods to Try in Gaziantep
Discover the 7 best local and traditional foods to try in Gaziantep. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Kebap (Kebab)
Gaziantep is famous for its kebabs, which are marinated meats grilled to perfection. They are often served with flatbread and grilled vegetables, making them a hearty meal.
Ali Nazik
This dish combines grilled eggplant with ground lamb and yogurt, creating a rich, smoky flavor profile. It is typically served with rice or bread.
Çılbır
Çılbır is a traditional Turkish dish featuring poached eggs served over yogurt and topped with spiced butter. It's a delightful meal, especially for breakfast.
Best Local & Traditional Foods to Try in antalya
Discover the 8 best local and traditional foods to try in antalya. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Piyaz
Piyaz is a traditional Antalya salad made with white beans, onions, and a tangy dressing of olive oil and vinegar, often topped with tahini. This refreshing dish is a staple in local cuisine and is perfect as a side or light meal.
Kuzu Tandir
Kuzu Tandir is a slow-cooked lamb dish, marinated and cooked until tender, often served with rice and vegetables. The method of cooking is traditional, giving it a rich flavor and melt-in-your-mouth texture.
Hüseyin Usta's Manti
Manti are Turkish dumplings filled with spiced ground meat, typically served with yogurt and a drizzle of melted butter with paprika. This dish is a beloved comfort food in Antalya.
Best Local & Traditional Foods to Try in Tel Aviv
Discover the 6 best local and traditional foods to try in Tel Aviv. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Shakshuka
Shakshuka is a popular breakfast dish made of poached eggs in a spicy tomato sauce, often flavored with peppers, onions, and spices. It's a hearty and comforting meal that embodies the flavors of North Africa and the Middle East, perfect for any time of day.
Falafel
Falafel consists of deep-fried balls made from ground chickpeas and spices, often served in pita bread with salads, pickles, and tahini sauce. It's a beloved street food that offers a delicious vegetarian option.
Hummus
Hummus is a classic dish made from blended chickpeas, tahini, olive oil, lemon juice, and garlic. Served with warm pita bread, it's a versatile dish that can be enjoyed as a dip or a main course.
Best Local & Traditional Foods to Try in izmir
Discover the 6 best local and traditional foods to try in izmir. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Kumpir
Kumpir is a delicious baked potato stuffed with a variety of toppings like butter, cheese, olives, corn, and various salads. It’s a popular street food that is both filling and customizable, making it a perfect quick bite while exploring the city.
Bomba
Bomba is a famous Izmir delicacy consisting of a fried dough ball filled with a mixture of spicy minced meat and herbs. It's crispy on the outside and savory on the inside, making it a popular snack among locals.
Çeşme Kumru
Çeşme Kumru is a unique sandwich originating from the nearby Çeşme region, filled with sucuk (spicy sausage), pastirma (cured beef), and melted cheese. It ’s often grilled to perfection and served warm, making it a comforting meal.
Best Local & Traditional Foods to Try in Riyadh
Discover the 7 best local and traditional foods to try in Riyadh. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Kabsa
Kabsa is a traditional Saudi rice dish that features a blend of spices, meat (usually chicken or lamb), and vegetables. It is often served on a large platter and is a staple in many households, symbolizing hospitality and community.
Mandi
Mandi is a fragrant rice dish originating from Yemen but is very popular in Saudi Arabia. It consists of rice, meat (usually chicken or lamb), and a distinctive blend of spices, all cooked in a traditional underground oven.
Jasheed
Jasheed is a traditional Saudi dish made with shredded meat (usually lamb) and rice, flavored with a variety of spices. It's known for its rich taste and is often served at special events and gatherings.
Best Local & Traditional Foods to Try in Damascus
Discover the 6 best local and traditional foods to try in Damascus. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Kibbeh
Kibbeh is a quintessential Syrian dish made of bulgur wheat, minced onions, and finely ground lean beef or lamb. It can be served raw, baked, or fried, and is often accompanied by yogurt or tahini sauce. This dish is deeply rooted in Syrian cuisine and showcases the rich flavors of the region.
Fattoush
Fattoush is a refreshing salad made from mixed greens, tomatoes, cucumbers, radishes, and crispy pieces of toasted or fried pita bread. It is dressed with a zesty lemon and sumac vinaigrette, making it a perfect complement to heavier dishes.
Mujadara
Mujadara is a hearty dish consisting of lentils, rice, and caramelized onions. It's a staple comfort food in Syrian cuisine, often served with a side of yogurt or a fresh salad. Its simplicity and flavor make it beloved by many.
Best Local & Traditional Foods to Try in Tirana
Discover the 6 best local and traditional foods to try in Tirana. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Tavë Kosi
Tavë Kosi is a beloved Albanian dish that consists of baked lamb or beef mixed with rice and yogurt, creating a creamy, savory casserole. This dish is often served during festive occasions and is a staple in traditional Albanian households.
Fërgesë
Fërgesë is a rich and hearty dish made with peppers, tomatoes, and cottage cheese, often combined with meat or served vegetarian. It's a comforting meal that highlights the fresh produce of the region.
Qofte
Qofte are flavorful grilled meatballs made from minced meat mixed with spices and herbs, often served with a side of bread and yogurt sauce. They are a popular street food and a must-try for anyone visiting Tirana.
Best Local & Traditional Foods to Try in Lübnan
Discover the 7 best local and traditional foods to try in Lübnan. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Kibbeh
Kibbeh is a beloved Lebanese dish made from finely ground meat, usually lamb or beef, mixed with bulgur and spices. It can be served raw, baked, or fried, offering a variety of textures and flavors that highlight the rich culinary traditions of Lebanon.
Tabbouleh
Tabbouleh is a refreshing salad made primarily with parsley, tomatoes, mint, onion, and bulgur, dressed with olive oil and lemon juice. It's a staple in Lebanese cuisine, known for its vibrant flavors and healthy ingredients.
Mujadara
Mujadara is a simple yet flavorful dish made from lentils, rice, and caramelized onions. It's hearty, nutritious, and often served with a side of yogurt or salad.
Best Local & Traditional Foods to Try in Dubai
Discover the 6 best local and traditional foods to try in Dubai. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Mandi
Mandi is a traditional Emirati dish made with rice, meat (usually chicken or lamb), and a blend of spices, giving it a unique flavor. It's often served on a large platter, making it a perfect communal meal.
Shawarma
Shawarma is a popular street food item consisting of marinated meat (usually chicken, beef, or lamb) that is slow-cooked on a vertical rotisserie and served in a wrap or pita with garlic sauce and pickles.
Al Harees
Al Harees is a traditional dish made with wheat and meat (usually chicken or lamb), cooked slowly until it reaches a porridge-like consistency. It's often served during Ramadan and special occasions.
Best Local & Traditional Foods to Try in ankara
Discover the 6 best local and traditional foods to try in ankara. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Ankara Tava
Ankara Tava is a traditional dish made with lamb, rice, and a variety of vegetables, slow-cooked to perfection. The dish is known for its rich flavor and is often served during special occasions.
Döner Kebap
Döner Kebap is a famous Turkish dish made of meat that is cooked on a vertical rotisserie. In Ankara, it's often served with pita bread and a side of fresh vegetables.
Kuzu Tandir
Kuzu Tandir is a slow-cooked lamb dish that is incredibly tender and flavorful, often served with rice or bulgur. This dish is a favorite for family gatherings.
Best Local & Traditional Foods to Try in Cairo
Discover the 6 best local and traditional foods to try in Cairo. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Koshari
Koshari is a beloved Egyptian street food dish, composed of rice, lentils, and pasta, topped with a spicy tomato sauce and garnished with crispy onions. This hearty meal is a staple for locals and is often enjoyed as a filling lunch or dinner.
Fatta
Fatta is a traditional Egyptian dish made of layers of rice, crispy bread, and stewed beef or lamb, all topped with a garlic and vinegar sauce. It's often served on special occasions and is a symbol of Egyptian hospitality.
Mahshi
Mahshi refers to a variety of vegetables like zucchini, eggplant, and bell peppers stuffed with a flavorful mixture of rice, herbs, and sometimes minced meat. This dish is a popular choice for family meals and gatherings.