Marrakech
Food guides tagged with "Marrakech"
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Best Local & Traditional Foods to Try in Marrakech
Discover the 6 best local and traditional foods to try in Marrakech. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Tagine
Tagine is a slow-cooked stew braised at low temperatures, made with a variety of meats, vegetables, and aromatic spices. Each region has its own variations, but the chicken or lamb tagine with apricots is a must-try for its unique flavor profile.
Couscous
Couscous is a staple dish in Moroccan cuisine, made from steamed semolina wheat granules, often served with a flavorful broth and a mix of vegetables and meat. The Friday couscous is particularly famous and enjoyed as a family meal.
Pastilla
Pastilla is a traditional Moroccan pie made with thin layers of pastry, typically filled with spiced pigeon or chicken and almonds, dusted with powdered sugar and cinnamon. Its sweet and savory combination creates a unique taste experience.