Sago't Gulaman
Food guides tagged with "Sago't Gulaman"
Popular Tags
812 tags available
Showing 2 guides for "Sago't Gulaman"
Discover the 6 best local and traditional foods to try in Cebu. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Lechon
Lechon is Cebu's most famous dish, known for its crispy skin and tender meat. It is often served during special occasions, making it a staple in Cebuano celebrations.
Sinigang na Baboy
This is a sour pork soup made with tamarind, giving it a unique tangy flavor. It's a comforting dish favored by many locals, especially during rainy days.
Pancit Canton
A stir-fried noodle dish that is popular for celebrations and gatherings. It features a mix of meats and vegetables, making it a colorful and hearty meal.
Best Local & Traditional Foods to Try in Palawan
Discover the 6 best local and traditional foods to try in Palawan. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Crocodile Sisig
A unique twist on the classic Filipino sisig, this dish uses crocodile meat, which is tender and flavorful. It's usually served sizzling hot and topped with onions, chili, and a squeeze of lime for a zesty finish.
Tamilok
This is a local delicacy consisting of woodworm found in mangrove trees. It is often served raw, marinated in vinegar and spices, giving it a unique briny flavor that adventurous eaters love.
Adobo sa Gata
A regional variant of the traditional adobo, this dish incorporates coconut milk for added richness and flavor. The slow-cooked meat becomes incredibly tender and is often served with rice.