Best Local & Traditional Foods to Try in Palawan
Discover the 6 best local and traditional foods to try in Palawan. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Crocodile Sisig
A unique twist on the classic Filipino sisig, this dish uses crocodile meat, which is tender and flavorful. It's usually served sizzling hot and topped with onions, chili, and a squeeze of lime for a zesty finish.
Ingredients
Best Time
dinner
Cultural Significance
Crocodile Sisig highlights the use of local ingredients and the culinary creativity of Palawan's chefs.
Where to try it
Tamilok
This is a local delicacy consisting of woodworm found in mangrove trees. It is often served raw, marinated in vinegar and spices, giving it a unique briny flavor that adventurous eaters love.
Ingredients
Best Time
lunch
Cultural Significance
Tamilok reflects the rich marine biodiversity of Palawan and the local communities' connection to their natural environment.
Where to try it
Adobo sa Gata
A regional variant of the traditional adobo, this dish incorporates coconut milk for added richness and flavor. The slow-cooked meat becomes incredibly tender and is often served with rice.
Ingredients
Best Time
dinner
Cultural Significance
Adobo sa Gata showcases the Filipino love for adobo while integrating local coconut produce.
Where to try it
Halo-Halo
A popular Filipino dessert, Halo-Halo is a colorful mixture of crushed ice, sweet beans, jellies, fruits, and topped with leche flan and ube ice cream. It's a refreshing treat perfect for the tropical climate.
Ingredients
Best Time
afternoon
Cultural Significance
Halo-Halo is a celebration of Filipino flavors and creativity, making it a must-try for visitors.
Where to try it
Cassava Cake
A traditional sweet treat made from grated cassava, coconut milk, and sugar, baked to perfection. It has a chewy texture and a slightly sweet taste, often enjoyed during festivities.
Ingredients
Best Time
anytime
Cultural Significance
Cassava Cake represents the local agricultural products and is a staple in many Filipino celebrations.
Where to try it
Sago't Gulaman
A refreshing drink made from sago pearls and agar-agar jelly, sweetened with brown sugar and served with a hint of calamansi. It's a popular street beverage in Palawan.
Ingredients
Best Time
anytime
Cultural Significance
Sago't Gulaman is a beloved local drink that showcases traditional Filipino ingredients.