Pão de Queijo
Food guides tagged with "Pão de Queijo"
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Best Local & Traditional Foods to Try in Rio de Janeiro
Discover the 6 best local and traditional foods to try in Rio de Janeiro. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Feijoada
Feijoada is a hearty black bean stew with pork or beef, traditionally served with rice, collard greens, and orange slices. It is often considered the national dish of Brazil and reflects the country's diverse culinary heritage.
Pão de Queijo
Pão de Queijo are small, cheesy bread rolls made from tapioca flour. They are crispy on the outside and chewy inside, making them a popular snack or breakfast item across Brazil.
Moqueca
Moqueca is a traditional Brazilian seafood stew made with fish, coconut milk, tomatoes, onions, garlic, and peppers. It’s a flavorful dish that highlights the coastal influence on Rio's cuisine.