Best Local & Traditional Foods to Try in Rio de Janeiro

Feijoada is a hearty black bean stew with pork or beef, traditionally served with rice, collard greens, and orange slices. It is often considered the national dish of Brazil and reflects the country's diverse culinary heritage.

Pão de Queijo are small, cheesy bread rolls made from tapioca flour. They are crispy on the outside and chewy inside, making them a popular snack or breakfast item across Brazil.

Moqueca is a traditional Brazilian seafood stew made with fish, coconut milk, tomatoes, onions, garlic, and peppers. It’s a flavorful dish that highlights the coastal influence on Rio's cuisine.

Brigadeiro is a classic Brazilian sweet made from condensed milk, cocoa powder, butter, and chocolate sprinkles. They are small, chocolate truffles that are beloved by both children and adults.

Quindim is a traditional Brazilian dessert made from egg yolks, sugar, coconut, and butter, resulting in a sweet, glossy, and custardy treat. It’s a delightful representation of Brazilian sweets.

Açaí na Tigela is a popular local dish made from frozen açaí berries blended into a thick smoothie and typically topped with granola, bananas, and honey. It's a refreshing and nutritious option, especially on hot days.