Guadalajara food guide
Food guides tagged with "Guadalajara food guide"
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Best Local & Traditional Foods to Try in Guadalajara
Discover the 6 best local and traditional foods to try in Guadalajara. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Birria
Birria is a traditional Jalisco dish, typically made with goat meat, slow-cooked in a rich and spicy broth. It is often served with cilantro, onions, and lime, and usually accompanied by corn tortillas. This iconic dish embodies the flavors of Guadalajara and is a must-try for anyone visiting the region.
Tortas Ahogadas
Tortas Ahogadas are Guadalajara's signature sandwich, made with a crusty bread stuffed with pork and drenched in a spicy tomato sauce. The dish is known for its bold flavors and is typically garnished with onions and lime, making it a unique culinary experience.
Pozole Rojo
Pozole Rojo is a traditional Mexican soup made from hominy and meat, typically pork or chicken, and is flavored with a variety of spices and red chili. Served with toppings like radishes, lettuce, and lime, it's a hearty dish enjoyed on special occasions.