Best Local & Traditional Foods to Try in Guadalajara

Birria is a traditional Jalisco dish, typically made with goat meat, slow-cooked in a rich and spicy broth. It is often served with cilantro, onions, and lime, and usually accompanied by corn tortillas. This iconic dish embodies the flavors of Guadalajara and is a must-try for anyone visiting the region.

Tortas Ahogadas are Guadalajara's signature sandwich, made with a crusty bread stuffed with pork and drenched in a spicy tomato sauce. The dish is known for its bold flavors and is typically garnished with onions and lime, making it a unique culinary experience.

Pozole Rojo is a traditional Mexican soup made from hominy and meat, typically pork or chicken, and is flavored with a variety of spices and red chili. Served with toppings like radishes, lettuce, and lime, it's a hearty dish enjoyed on special occasions.

Cajeta is a traditional Mexican caramel sauce made from goat's milk, sugar, and vanilla, often used as a topping for various desserts or enjoyed on its own. Its rich and creamy texture makes it a beloved treat in Guadalajara.

Churros are deep-fried dough pastries, crispy on the outside and soft on the inside, often served with a side of rich chocolate sauce for dipping. They are a popular sweet treat in Guadalajara and perfect for satisfying your sweet tooth.

Tejuino is a traditional fermented beverage made from corn, lime, and brown sugar, often served cold with a sprinkle of lime and salt. It is a refreshing drink commonly consumed in Guadalajara, especially during hot weather.