Best Local & Traditional Foods to Try in Tirana

Tavë Kosi is a beloved Albanian dish that consists of baked lamb or beef mixed with rice and yogurt, creating a creamy, savory casserole. This dish is often served during festive occasions and is a staple in traditional Albanian households.

Fërgesë is a rich and hearty dish made with peppers, tomatoes, and cottage cheese, often combined with meat or served vegetarian. It's a comforting meal that highlights the fresh produce of the region.

Qofte are flavorful grilled meatballs made from minced meat mixed with spices and herbs, often served with a side of bread and yogurt sauce. They are a popular street food and a must-try for anyone visiting Tirana.

Baklava is a sweet pastry made from layers of filo dough filled with chopped nuts and sweetened with syrup or honey. It's a popular dessert in Tirana, particularly during celebrations and holidays.

Trilece is a moist three-milk cake that is incredibly popular in Tirana. It is soaked in a mixture of three types of milk, resulting in a rich and creamy dessert that is both indulgent and satisfying.

Rakia is a traditional Albanian fruit brandy, often made from grapes or plums. It's a common drink served during meals and celebrations, known for its strong flavor and cultural significance.