Stuffed Calamari
Food guides tagged with "Stuffed Calamari"
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Discover the 6 best local and traditional foods to try in Gozo. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Rabbit Stew (Fenkata)
Rabbit Stew is a traditional Maltese dish, particularly popular in Gozo, where rabbit is marinated in wine and cooked with vegetables in a rich tomato sauce. It is often served with crusty bread or potatoes, making it a hearty meal.
Gozo Cheese (Gbejna)
Gbejna is a traditional cheese made from sheep's milk, often served fresh or sun-dried. It can be flavored with various herbs and spices, making it a delightful addition to local dishes or enjoyed on its own.
Stuffed Calamari
Stuffed calamari is a popular seafood dish in Gozo, featuring squid filled with a mixture of breadcrumbs, herbs, and sometimes cheese. It's cooked to perfection, often served with a side of salad or pasta.