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Best Local & Traditional Foods to Try in Split
Discover the 6 best local and traditional foods to try in Split. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Peka
Peka is a traditional Dalmatian dish made by slow-cooking meat and vegetables under a bell-like lid covered with embers. The result is tender, flavorful meat infused with the essence of herbs and vegetables, typically served with potatoes and seasonal vegetables.
Soparnik
Soparnik is a savory pie filled with Swiss chard, onions, and olive oil, encased in a thin pastry. This dish hails from the Dalmatian hinterland and is often enjoyed as a snack or appetizer.
Grilled Fish
Grilled fish is a staple of Dalmatian cuisine, often freshly caught and simply seasoned with olive oil, garlic, and lemon. Served with a side of blitva (Swiss chard with potatoes), it embodies the region's seafood bounty.