Copenhagen the best restaurants
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Best Local & Traditional Foods to Try in Copenhagen
Discover the 6 best local and traditional foods to try in Copenhagen. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Smørrebrød
Smørrebrød is a traditional Danish open-faced sandwich that typically features a variety of toppings on rye bread. Popular toppings include pickled herring, roast beef, and shrimp with mayo, often garnished with fresh herbs or vegetables.
Frikadeller
Frikadeller are Danish meatballs made from a mixture of ground pork and beef, seasoned with spices and fried until golden brown. They're typically served with potatoes and gravy or on their own with a side of pickled cucumbers.
Rød Pølse
Rød Pølse is a classic Danish red sausage, usually served in a bun with mustard and ketchup. It's a popular street food, especially at fairs and markets, and is known for its distinctive bright red color.