Bacalhau à Brás
Food guides tagged with "Bacalhau à Brás"
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Best Local & Traditional Foods to Try in Macau
Discover the 6 best local and traditional foods to try in Macau. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Macanese Chicken Curry
A beloved dish that embodies a blend of Portuguese and Chinese flavors, Macanese chicken curry features tender chicken simmered in a rich coconut milk-based curry sauce. This dish is often served with rice and is a comforting favorite among locals.
Pork Chop Bun
Often referred to as Macau’s street food staple, the pork chop bun features a juicy, marinated pork chop sandwiched between a soft, freshly baked bun. It’s crispy on the outside and tender on the inside, making it a must-try snack.
Bacalhau à Brás
A traditional Portuguese dish that has made its way into Macanese cuisine, Bacalhau à Brás consists of shredded codfish mixed with onions, potatoes, and eggs. This hearty dish is often garnished with black olives and parsley.
Best Local & Traditional Foods to Try in Lisbon
Discover the 6 best local and traditional foods to try in Lisbon. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Bacalhau à Brás
This iconic Portuguese dish is made with shredded codfish, onions, and straw fries, all bound together with scrambled eggs and garnished with black olives and parsley. It's a comforting and flavorful meal that reflects the country's love for bacalhau (cod).
Caldo Verde
This traditional Portuguese soup is made with kale, potatoes, onions, and chorizo, creating a hearty and comforting dish. It’s often served as a starter or a light meal, especially during festive occasions.
Francesinha
Originally from Porto but popular in Lisbon, this sandwich features layers of meats such as sausage, steak, and ham, all topped with melted cheese and a rich tomato and beer sauce. It's a filling dish that showcases Portuguese flavors.