Discover Food Guides From Around The World
Explore authentic food recommendations, local cuisines, and top-rated restaurants from cities worldwide. Each guide is curated with insider tips and must-try dishes.
Best Local & Traditional Foods to Try in Hangzhou
Discover the 7 best local and traditional foods to try in Hangzhou. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Beggar's Chicken
A traditional dish where a whole chicken is wrapped in lotus leaves and clay, then baked to perfection. The cooking method locks in moisture, resulting in tender and flavorful meat. It's often served with a side of dipping sauce.
Dongpo Pork
This dish features braised pork belly that is rich, tender, and melts in your mouth. The pork is cooked with soy sauce, sugar, and Shaoxing wine, creating a sweet and savory flavor profile.
West Lake Fish in Vinegar Gravy
A signature dish from Hangzhou featuring fresh fish, typically caught from West Lake, cooked in a sweet and sour vinegar sauce. The dish balances flavors and is a local favorite.
Best Local & Traditional Foods to Try in Philadelphia
Discover the 6 best local and traditional foods to try in Philadelphia. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Philly Cheesesteak
A classic Philadelphia sandwich made with thinly sliced rib-eye steak and melted cheese, typically served on a hoagie roll. It's often topped with onions or peppers, making it a hearty meal that's beloved by locals and visitors alike.
Pretzel
Soft pretzels are a popular snack in Philadelphia, typically served warm and sprinkled with coarse salt. These delightful treats are often enjoyed with mustard or cheese sauce, making them a staple at street vendors and local bakeries.
Roast Pork Sandwich
This sandwich features succulent roasted pork, typically topped with broccoli rabe and sharp provolone cheese, all served on a fresh Italian hoagie roll. It's a delicious, savory option that showcases the city's Italian-American culinary influence.
Discover the 6 best local and traditional foods to try in Riga. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Riga Black Balsam
This iconic herbal liqueur is a unique blend of various herbs, berries, and natural ingredients, known for its deep, dark color and bittersweet flavor. It is traditionally served as a digestif and is often enjoyed with a slice of lemon or in cocktails.
Grey Peas with Bacon
A traditional Latvian dish made from grey peas, which are cooked and then combined with crispy bacon. This hearty meal is often served with onions and can be enjoyed as a filling main course or side dish.
Pīrāgi (Latvian Bacon Buns)
These traditional buns are filled with bacon and onions, wrapped in a yeast dough, and baked until golden brown. They are a popular snack or meal option, often enjoyed during celebrations or as street food.
Best Local & Traditional Foods to Try in Las Vegas
Discover the 8 best local and traditional foods to try in Las Vegas. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Chicken and Waffles
A classic dish featuring crispy fried chicken served on a fluffy waffle, drizzled with syrup. This Southern comfort food has made its way into the hearts of Las Vegas diners, often enjoyed for brunch or dinner.
Shrimp Cocktail
A Las Vegas classic, this dish consists of chilled shrimp served with a zesty cocktail sauce. It's a staple appetizer that showcases the city's seafood offerings, often enjoyed at casinos and restaurants.
Vegas Strip Steak
A premium cut of beef, the Vegas Strip Steak is known for its rich flavor and tenderness, often grilled to perfection and served with sides. It's a favorite among steak lovers and represents the city’s meat-centric dining culture.
Best Local & Traditional Foods to Try in Rotorua
Discover the 8 best local and traditional foods to try in Rotorua. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Hangi
Hangi is a traditional Māori cooking method where food is slow-cooked in an underground oven. This method imparts a unique smoky flavor to a mix of meats and vegetables, making it a staple in Rotorua's culinary scene.
Rēwana Bread
Rēwana Bread is a traditional Māori potato bread that has a unique texture and flavor, often served with butter or jam. It's a flavorful and fluffy bread that reflects the local baking heritage.
Green Lipped Mussels
Green Lipped Mussels are a local delicacy known for their vibrant green shells and rich flavor. Often steamed or baked, they are a must-try for seafood lovers visiting Rotorua.
Best Local & Traditional Foods to Try in Petra
Discover the 7 best local and traditional foods to try in Petra. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Mansaf
Mansaf is Jordan's national dish, consisting of tender lamb cooked in a rich yogurt sauce and served over a bed of rice. It is often garnished with almonds and served with flatbread, making it a hearty and communal meal perfect for gatherings.
Zarb
Zarb is a traditional Bedouin dish made by cooking marinated meat and vegetables in an underground oven. The result is a smoky, flavorful meal that is typically served with rice or bread, embodying the nomadic culture of the Bedouins.
Falafel
Falafel are deep-fried balls made from ground chickpeas and spices, often served in pita bread with fresh vegetables and tahini sauce. They are a popular street food that provides a delicious vegetarian option for visitors.
Best Local & Traditional Foods to Try in Santiago
Discover the 6 best local and traditional foods to try in Santiago. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Pastel de Choclo
This traditional Chilean corn pie is made with a layer of ground corn, meat, olives, and hard-boiled eggs, baked to perfection. It’s a comforting dish that balances sweet and savory flavors, showcasing the agricultural richness of Chile.
Cazuela
Cazuela is a hearty Chilean stew that consists of chicken or beef, potatoes, corn, and a variety of vegetables. It's a warming dish often enjoyed during family gatherings and reflects the local flavors and ingredients of the season.
Completo
The Completo is a Chilean-style hot dog, usually topped with avocado, mayonnaise, and sauerkraut. It’s a popular street food, perfect for a quick bite while exploring the city.
Best Local & Traditional Foods to Try in Tempa
Discover the 6 best local and traditional foods to try in Tempa . Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Kohupiimakook
A traditional curd cake that is a staple dessert in Tempa küla, it has a light, fluffy texture and is often accompanied by seasonal fruits or a sprinkle of powdered sugar. This sweet treat is beloved by locals and is often served during family gatherings and celebrations.
Kohupiimavorm
A savory casserole made with layers of cottage cheese, potatoes, and vegetables, often baked until golden and served hot. This dish is hearty and perfect for family meals, showcasing the simple yet rich flavors of the region.
Porridge with Berries
A classic breakfast dish in Tempa küla, this warm porridge is made from oats and topped with an assortment of fresh berries, providing a healthy and fulfilling start to the day. It's often sweetened with honey or sugar.
Best Local & Traditional Foods to Try in Berlin
Discover the 6 best local and traditional foods to try in Berlin. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Currywurst
Currywurst is a quintessential Berlin street food consisting of a steamed and fried pork sausage, sliced and topped with a spicy curry ketchup. It is often served with a side of fries or bread, making it a hearty snack or meal.
Schnitzel
Schnitzel is a popular German dish made of thinly sliced meat, usually pork or veal, that is breaded and fried until golden brown. It is commonly served with potato salad, fries, or a simple green salad.
Berliner Pfannkuchen
Also known simply as 'Berliner', this sweet pastry is a type of filled doughnut traditionally enjoyed during New Year's and Carnival. It comes filled with various jams, most commonly raspberry or apricot, and is dusted with powdered sugar.
Best Local & Traditional Foods to Try in Hiroshima
Discover the 6 best local and traditional foods to try in Hiroshima. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Hiroshima-style Okonomiyaki
This savory pancake is a must-try in Hiroshima, layered with cabbage, noodles, and your choice of meat or seafood, all topped with a delicious sauce, mayonnaise, and bonito flakes. It’s a hearty dish that showcases the region's unique twist on this popular Japanese street food.
Hiroshima-style Tsukemen
This cold dipping noodle dish features thick, chewy noodles served alongside a rich, flavorful broth made from pork and seafood. The dish is perfect for hot days and is always served with various toppings like green onions and spicy sesame sauce.
Anago Meshi
A delightful grilled conger eel over rice, Anago Meshi is a specialty of Hiroshima that showcases the delicate flavor of eel, often served with a sweet soy-based sauce. It’s a unique dish that seafood lovers should not miss.
Best Local & Traditional Foods to Try in Wroclaw
Discover the 7 best local and traditional foods to try in Wroclaw. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Pierogi
Pierogi are traditional Polish dumplings filled with various ingredients, such as potatoes, cheese, and mushrooms or meat. They can be boiled, fried, or baked and are often served with sour cream or fried onions.
Bigos
Bigos, also known as Hunter's Stew, is a hearty dish made from sauerkraut, fresh cabbage, various types of meat, and spices. It's slow-cooked to develop rich flavors and is a popular winter dish.
Zurek
Zurek is a traditional sour rye soup, typically served with sausage and a hard-boiled egg. Its unique tangy flavor comes from fermented rye flour, making it a warming and comforting dish.
Best Local & Traditional Foods to Try in Melbourne
Discover the 6 best local and traditional foods to try in Melbourne. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Meat Pie
A classic Australian meat pie is a must-try while in Melbourne. It typically features a flaky pastry crust filled with minced meat, gravy, and sometimes vegetables. Enjoy it hot, often served with a side of tomato sauce.
Parma (Chicken Parmigiana)
The Chicken Parmigiana, or 'parma', is a popular pub dish in Melbourne. It consists of a breaded and fried chicken breast topped with marinara sauce and melted cheese, often served with chips and salad.
Lamington
A Lamington is a traditional Australian dessert consisting of sponge cake squares coated in chocolate and rolled in desiccated coconut. They are often enjoyed with a cup of tea or coffee.