Best Local & Traditional Foods to Try in Petra
Discover the 7 best local and traditional foods to try in Petra. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Mansaf
Mansaf is Jordan's national dish, consisting of tender lamb cooked in a rich yogurt sauce and served over a bed of rice. It is often garnished with almonds and served with flatbread, making it a hearty and communal meal perfect for gatherings.
Ingredients
Best Time
lunch or dinner
Cultural Significance
Mansaf is a symbol of Jordanian hospitality and is traditionally served at weddings and special occasions.
Where to try it
Zarb
Zarb is a traditional Bedouin dish made by cooking marinated meat and vegetables in an underground oven. The result is a smoky, flavorful meal that is typically served with rice or bread, embodying the nomadic culture of the Bedouins.
Ingredients
Best Time
dinner
Cultural Significance
Zarb reflects the Bedouin way of life and cooking methods, often enjoyed during outdoor gatherings.
Where to try it
Falafel
Falafel are deep-fried balls made from ground chickpeas and spices, often served in pita bread with fresh vegetables and tahini sauce. They are a popular street food that provides a delicious vegetarian option for visitors.
Ingredients
Best Time
anytime
Cultural Significance
Falafel is a staple in Middle Eastern cuisine and represents the region's rich culinary traditions.
Where to try it
Kunafa
Kunafa is a popular Middle Eastern dessert made with thin noodle-like pastry soaked in syrup and layered with cheese or nuts. Its sweet, rich flavor makes it a beloved treat for those with a sweet tooth.
Ingredients
Best Time
dessert time
Cultural Significance
Kunafa is often enjoyed during festive occasions and celebrations across the region.
Where to try it
Baklava
Baklava is a rich, sweet pastry made from layers of filo dough filled with chopped nuts and sweetened with honey or syrup. It's a popular dessert throughout the Middle East and a must-try in Petra.
Ingredients
Best Time
dessert time
Cultural Significance
Baklava has historical ties to various cultures and is a symbol of hospitality in the region.
Where to try it
Mint Tea
Mint tea is a traditional drink in Jordan, made with green tea, fresh mint leaves, and sugar. It is commonly served as a welcoming gesture and is enjoyed throughout the day.
Ingredients
Best Time
anytime
Cultural Significance
Mint tea embodies the hospitality of Jordanian culture, often served to guests as a sign of welcome.
Where to try it
Saffron Milk
Saffron milk is a luxurious drink made by infusing milk with saffron strands and sweetening it. This aromatic beverage is typically enjoyed during special occasions and is known for its rich flavor and vibrant color.
Ingredients
Best Time
anytime
Cultural Significance
Saffron milk represents the use of high-quality local ingredients in traditional Jordanian drinks.