Best Local & Traditional Foods to Try in Riga
Discover the 6 best local and traditional foods to try in Riga. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Riga Black Balsam
This iconic herbal liqueur is a unique blend of various herbs, berries, and natural ingredients, known for its deep, dark color and bittersweet flavor. It is traditionally served as a digestif and is often enjoyed with a slice of lemon or in cocktails.
Ingredients
Best Time
anytime
Cultural Significance
A symbol of Latvian heritage, it has been produced since the 18th century and is celebrated for its supposed health benefits.
Where to try it
Grey Peas with Bacon
A traditional Latvian dish made from grey peas, which are cooked and then combined with crispy bacon. This hearty meal is often served with onions and can be enjoyed as a filling main course or side dish.
Ingredients
Best Time
lunch or dinner
Cultural Significance
Grey peas have been a staple in Latvia since the Middle Ages and are especially popular during festive occasions.
Where to try it
Pīrāgi (Latvian Bacon Buns)
These traditional buns are filled with bacon and onions, wrapped in a yeast dough, and baked until golden brown. They are a popular snack or meal option, often enjoyed during celebrations or as street food.
Ingredients
Best Time
anytime
Cultural Significance
Pīrāgi are a beloved comfort food in Latvia, often associated with family gatherings and celebrations.
Where to try it
Riga Style Pork Knuckle (Cūku stilbs)
This signature dish features a slow-roasted pork knuckle that is crispy on the outside and tender on the inside, typically served with sauerkraut and potatoes. It's a hearty meal that showcases Latvia's love for pork.
Ingredients
Best Time
dinner
Cultural Significance
Pork is a significant part of Latvian cuisine, and this dish is often enjoyed during festive occasions and gatherings.
Where to try it
Riga's Sweet Cheese Dessert
This delightful dessert consists of sweet cheese mixed with sugar, vanilla, and sometimes dried fruits or nuts, served with a drizzle of honey or jam. It is a popular choice for those with a sweet tooth.
Ingredients
Best Time
dessert time
Cultural Significance
A traditional Latvian dessert that reflects the country's dairy farming heritage and is often made at home for special occasions.
Where to try it
Sklandrausis (Carrot and Potato Pie)
This unique pie is made from a rye crust filled with a mixture of mashed potatoes, carrots, and spices, baked until golden. It's a traditional Latvian dish that serves as both a savory snack and a comforting meal.
Ingredients
Best Time
anytime
Cultural Significance
Sklandrausis has been recognized as part of Latvia's cultural heritage and is often associated with festive events.