Best Local & Traditional Foods to Try in Auckland

Hāngi is a traditional Māori method of cooking food using heated stones buried in a pit oven. This slow-cooked meal typically includes meats such as chicken and lamb, alongside root vegetables like kūmara (sweet potato) and potatoes, resulting in a smoky, tender flavor.

Pavlova is a classic New Zealand dessert that is also beloved in Auckland, featuring a crisp meringue shell filled with whipped cream and topped with fresh fruits like kiwi, strawberries, and passionfruit. It's a must-try for its light and airy texture and delightful sweetness.

A staple of New Zealand cuisine, fish and chips in Auckland are typically made with fresh local fish like snapper or hoki, deep-fried in a crispy batter, served with golden fries. This dish is enjoyed at the beach or on casual outings, epitomizing Kiwi culture.

Kaimoana refers to the rich variety of seafood available in New Zealand, including paua (abalone), crayfish, and whitebait. Many restaurants in Auckland prepare these delicacies in traditional ways, showcasing the fresh flavors of the ocean.

A unique dessert inspired by the iconic Kiwi confection, this ice cream is a blend of pineapple lump candy pieces in creamy vanilla ice cream, offering a sweet and tangy flavor combination that's beloved by locals.

L&P is a popular New Zealand soft drink made from lemon juice and sparkling mineral water. It has a unique sweet and tangy flavor, often enjoyed chilled, and is a refreshing choice on a warm day.