Discover Food Guides From Around The World
Explore authentic food recommendations, local cuisines, and top-rated restaurants from cities worldwide. Each guide is curated with insider tips and must-try dishes.
Best Local & Traditional Foods to Try in Gdansk
Discover the 7 best local and traditional foods to try in Gdansk. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Pierogi
These Polish dumplings are filled with various ingredients such as potatoes, cheese, and sometimes meat or fruit. Pierogi are a staple in Gdansk and can be found in numerous variations, making them a must-try local dish.
Kaszanka
Kaszanka is a traditional blood sausage made from barley, pig's blood, and spices. It is often served grilled, accompanied by sauerkraut or pickles, showcasing the hearty flavors of Polish cuisine.
Zupa rybna (Fish Soup)
This traditional fish soup, typically made with fresh catch from the Baltic Sea, features flavors of dill, root vegetables, and often a touch of cream. It's a hearty dish reflecting Gdansk's maritime heritage.
Best Local & Traditional Foods to Try in Arequipa
Discover the 6 best local and traditional foods to try in Arequipa. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Rocoto Relleno
This iconic Arequipeño dish features a spicy rocoto pepper stuffed with a savory mixture of minced meat, onions, cheese, and spices, then baked until golden. It’s often served with a side of potatoes or rice for a hearty meal.
Adobo Arequipeño
This rich and flavorful stew consists of marinated pork, garlic, and spices, slow-cooked to perfection. It’s typically served with bread or rice, making it a popular choice for breakfast or lunch.
Pork Chicharrón
This crispy fried pork dish is a local favorite, typically served with corn and potatoes. The tender meat and crunchy skin create a delightful contrast of textures, making it a must-try street food.
Best Local & Traditional Foods to Try in Wellington
Discover the 8 best local and traditional foods to try in Wellington. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Hāngī
A traditional Māori method of cooking food using heated rocks buried in a pit oven. The dish typically includes meats like chicken, pork, and lamb, as well as root vegetables. It's a unique communal dining experience that offers a taste of New Zealand's rich cultural heritage.
Fish and Chips
A quintessential Kiwi dish featuring battered fish, often served with crispy chips (fries). This classic meal is beloved by locals and is best enjoyed by the waterfront, making it a perfect choice for a casual lunch or dinner.
Pork Belly Bao Buns
Soft steamed buns filled with tender, flavorful pork belly, pickled vegetables, and hoisin sauce. This dish combines Asian influences with local ingredients, making it a favorite among Wellingtonians.
Best Local & Traditional Foods to Try in Tulum
Discover the 7 best local and traditional foods to try in Tulum. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Tacos al Pastor
Tacos al Pastor are a local favorite in Tulum, featuring marinated pork cooked on a vertical spit, served with pineapple, onions, and cilantro. They are often accompanied by a variety of salsas for an extra kick.
Cochinita Pibil
Cochinita Pibil is a traditional slow-roasted pork dish marinated in achiote paste and citrus juice, wrapped in banana leaves, and cooked underground. It's a flavorful and tender dish often served with pickled red onions and tortillas.
Sopes
Sopes are thick corn tortillas topped with a variety of ingredients such as refried beans, meat, lettuce, cheese, and salsa. They make for a hearty and satisfying meal that's popular among locals.
Discover the 6 best local and traditional foods to try in Bolu. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Kızılcıklı Kebab
Kızılcıklı Kebab is a traditional Bolu dish featuring tender lamb or beef marinated and grilled, served with a unique sour cornelian cherry sauce. This dish highlights the region's agricultural heritage and the use of local fruits in savory dishes.
Bolu Tavası
Bolu Tavası is a hearty meat dish prepared with layers of spiced meat, potatoes, and vegetables, all baked to perfection. This dish is a local favorite, often enjoyed during family gatherings and celebrations.
Mengen Pilavı
Mengen Pilavı is a traditional rice dish cooked with chicken, vegetables, and spices, originating from the town of Mengen, known for its culinary heritage. It's a staple in local households and restaurants alike.
Best Local & Traditional Foods to Try in Turkey
Discover the 7 best local and traditional foods to try in Turkey. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Kebap
Kebap is an iconic Turkish dish consisting of grilled meat, usually lamb or chicken, marinated with spices and herbs. It is often served with rice or flatbread and garnished with fresh vegetables. Each region of Turkey has its own variation, making it a must-try for any visitor.
Manti
Manti are Turkish dumplings filled with spiced meat, typically served with yogurt and garlic sauce. They are small, hand-formed, and often garnished with melted butter and spices, providing a rich and hearty meal.
Börek
Börek is a savory pastry made with thin layers of dough (yufka) filled with various ingredients, such as cheese, spinach, or minced meat. It's flaky, crispy, and often enjoyed as a snack or appetizer.
Best Local & Traditional Foods to Try in Milan
Discover the 6 best local and traditional foods to try in Milan. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Risotto alla Milanese
This iconic dish is celebrated for its vibrant yellow color, derived from saffron. Creamy Arborio rice is cooked slowly with broth, butter, and Parmesan cheese, creating a luxurious texture that is a true representation of Milanese cuisine.
Osso Buco
Osso Buco, meaning 'bone with a hole,' features braised veal shanks cooked to tender perfection with vegetables, white wine, and broth. It's traditionally served with gremolata, a zesty mix of lemon peel, garlic, and parsley, which adds a fresh finish.
Cotoletta alla Milanese
This famous dish consists of a breaded veal cutlet, pan-fried to a crispy golden brown. It is typically served with a wedge of lemon and can be paired with a side of arugula or potatoes for a complete meal.
Best Local & Traditional Foods to Try in Punta Arenas
Discover the 6 best local and traditional foods to try in Punta Arenas. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Centolla (King Crab)
A local delicacy, Centolla is a large crab known for its sweet, tender meat. Often served steamed or in a seafood stew, it embodies the flavors of the Patagonian sea.
Cordero al Palo (Roast Lamb)
This traditional Patagonian dish features lamb cooked over an open flame, resulting in tender, smoky meat. It's often accompanied by local vegetables and potatoes.
Pastel de Choclo (Corn Pie)
Pastel de Choclo is a comforting dish made with layers of ground meat, onions, olives, and hard-boiled eggs, topped with a sweet corn mixture and baked until golden.
Best Local & Traditional Foods to Try in Charleston
Discover the 6 best local and traditional foods to try in Charleston. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Shrimp and Grits
This iconic Lowcountry dish features succulent shrimp sautéed with a savory sauce and served over creamy, buttery grits. It's a staple in Charleston that showcases the region's coastal flavors and Southern hospitality.
She-Crab Soup
This rich and creamy soup is made with blue crab meat and a splash of sherry, typically topped with a sprinkle of crab roe. It's a seasonal favorite that reflects Charleston's seafood heritage.
Lowcountry Boil
A festive dish, the Lowcountry boil is a one-pot meal featuring shrimp, sausage, corn, and potatoes, all boiled together with spices. It's perfect for gatherings and showcases the region's bounty.
Best Local & Traditional Foods to Try in Sao Paulo
Discover the 6 best local and traditional foods to try in Sao Paulo. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Feijoada
Feijoada is Brazil's national dish, a hearty stew of black beans with a variety of salted meats, including pork and beef. It’s typically served with rice, collard greens, and orange slices, making it a comforting meal enjoyed by many locals. This dish is often associated with gatherings and celebrations.
Pão de Queijo
Pão de Queijo is a popular Brazilian cheese bread made from tapioca flour and cheese, resulting in a chewy texture and a delightful cheesy flavor. This snack is perfect for breakfast or as a snack throughout the day, loved by locals for its simplicity and taste.
Virado à Paulista
Virado à Paulista is a traditional meal from São Paulo consisting of rice, black beans, sautéed collard greens, a fried egg, and pork chops, often served with a side of farofa (toasted cassava flour). This dish represents the culinary heritage of the state and is a must-try for anyone visiting.
Best Local & Traditional Foods to Try in Yogyakarta
Discover the 6 best local and traditional foods to try in Yogyakarta. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Nasi Gudeg
Nasi Gudeg is a signature dish of Yogyakarta, featuring rice served with young jackfruit cooked in coconut milk and spices. It's often accompanied by boiled eggs, tofu, and tempeh, making it a hearty meal full of flavor.
Sate Klathak
Sate Klathak is a unique Yogyakarta version of satay, made from mutton skewers seasoned with salt and grilled over charcoal. It's served with a special soy sauce and often accompanied by rice or rice cakes.
Ayam Penyet
Ayam Penyet is a smashed fried chicken dish served with sambal (spicy chili paste) and steamed rice. The chicken is marinated with spices before frying, giving it a delightful crunch and flavor.
Best Local & Traditional Foods to Try in Bangkok
Discover the 6 best local and traditional foods to try in Bangkok. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Pad Thai
This iconic Thai stir-fried noodle dish is a must-try in Bangkok. Traditionally made with rice noodles, shrimp, tofu, or chicken, it's tossed with eggs, bean sprouts, and flavored with tamarind paste, fish sauce, and lime. It's often served with crushed peanuts on top for an added crunch.
Tom Yum Goong
This famous Thai soup is known for its bold and spicy flavors. Made with fresh shrimp, lemongrass, kaffir lime leaves, galangal, and chili, it offers a perfect balance of sour, spicy, and fragrant notes. It's often served with rice, making it a complete meal.
Massaman Curry
A rich and flavorful curry influenced by Indian cuisine, Massaman Curry typically features beef or chicken, potatoes, peanuts, and a blend of spices including cinnamon and cardamom. It's served with rice and is perfect for those who enjoy a milder curry experience.