Best Local & Traditional Foods to Try in Hiroshima
Discover the 6 best local and traditional foods to try in Hiroshima. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Hiroshima-style Okonomiyaki
This savory pancake is a must-try in Hiroshima, layered with cabbage, noodles, and your choice of meat or seafood, all topped with a delicious sauce, mayonnaise, and bonito flakes. It’s a hearty dish that showcases the region's unique twist on this popular Japanese street food.
Ingredients
Best Time
lunch or dinner
Cultural Significance
Okonomiyaki is considered a comfort food in Hiroshima, often enjoyed in casual settings with friends and family.
Where to try it
Hiroshima-style Tsukemen
This cold dipping noodle dish features thick, chewy noodles served alongside a rich, flavorful broth made from pork and seafood. The dish is perfect for hot days and is always served with various toppings like green onions and spicy sesame sauce.
Ingredients
Best Time
lunch or dinner
Cultural Significance
Tsukemen is a regional specialty that highlights Hiroshima’s culinary creativity, combining traditional flavors with a unique presentation.
Where to try it
Anago Meshi
A delightful grilled conger eel over rice, Anago Meshi is a specialty of Hiroshima that showcases the delicate flavor of eel, often served with a sweet soy-based sauce. It’s a unique dish that seafood lovers should not miss.
Ingredients
Best Time
lunch or dinner
Cultural Significance
Anago Meshi reflects Hiroshima's coastal heritage and the local preference for fresh seafood, making it a beloved dish among locals.
Where to try it
Momiji Manju
These iconic maple leaf-shaped cakes are filled with sweet red bean paste or custard, making them a delightful treat to enjoy while exploring Hiroshima. They are not only tasty but also a symbol of the region's scenic beauty.
Ingredients
Best Time
anytime
Cultural Significance
Momiji Manju is a traditional sweet that represents Hiroshima’s love for nature and is often given as a souvenir.
Where to try it
Hiroshima-style Kaki (Oysters)
Hiroshima is famous for its plump, juicy oysters, and they can be enjoyed grilled, fried, or raw. Each preparation showcases the fresh, briny flavor of the oysters, making them a local delicacy.
Ingredients
Best Time
lunch or dinner
Cultural Significance
Oysters are a staple of Hiroshima's coastal cuisine, celebrated for their quality and flavor, and are enjoyed by locals and visitors alike.
Where to try it
Hiroshima Lemon Sour
A popular local beverage, this refreshing drink combines shochu (a Japanese spirit) with fresh lemon juice and soda water, creating a zesty and invigorating cocktail. Perfect for cooling off after a day of sightseeing.
Ingredients
Best Time
anytime
Cultural Significance
The Hiroshima Lemon Sour is a reflection of the region's citrus production, showcasing the local flavors in a vibrant drink.