Discover Food Guides From Around The World
Explore authentic food recommendations, local cuisines, and top-rated restaurants from cities worldwide. Each guide is curated with insider tips and must-try dishes.
Best Local & Traditional Foods to Try in Medellin
Discover the 6 best local and traditional foods to try in Medellin. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Bandeja Paisa
A hearty platter that represents the Antioquian region, Bandeja Paisa includes rice, beans, grilled steak, chicharrón (fried pork belly), avocado, and a fried egg. This dish showcases the agricultural richness of the region and is a must-try for anyone visiting Medellin.
Arepas
A staple of Colombian cuisine, Arepas are cornmeal cakes that can be grilled, baked, or fried. In Medellin, they are often filled or topped with cheese, meats, or avocado, making them a versatile snack or meal.
Sancocho
This traditional soup is made with a variety of meats (commonly chicken or beef), plantains, yucca, and corn. It is often enjoyed as a family meal and is perfect for sharing.
Best Local & Traditional Foods to Try in Guadalajara
Discover the 6 best local and traditional foods to try in Guadalajara. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Birria
Birria is a traditional Jalisco dish, typically made with goat meat, slow-cooked in a rich and spicy broth. It is often served with cilantro, onions, and lime, and usually accompanied by corn tortillas. This iconic dish embodies the flavors of Guadalajara and is a must-try for anyone visiting the region.
Tortas Ahogadas
Tortas Ahogadas are Guadalajara's signature sandwich, made with a crusty bread stuffed with pork and drenched in a spicy tomato sauce. The dish is known for its bold flavors and is typically garnished with onions and lime, making it a unique culinary experience.
Pozole Rojo
Pozole Rojo is a traditional Mexican soup made from hominy and meat, typically pork or chicken, and is flavored with a variety of spices and red chili. Served with toppings like radishes, lettuce, and lime, it's a hearty dish enjoyed on special occasions.
Best Local & Traditional Foods to Try in Iquitos
Discover the 6 best local and traditional foods to try in Iquitos. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Juane
This traditional dish from the Amazon region features rice and chicken wrapped in bijao leaves, flavored with spices and herbs. It's a must-try for anyone wanting to experience authentic Iquitos cuisine.
Tacacho con Cecina
This hearty dish combines mashed plantains (tacacho) with fried pork (cecina). It's a filling meal that showcases the rich flavors of the Amazon and is popular among locals.
Patarashca
A grilled fish dish marinated in spices and wrapped in leaves, often served with sides of yuca and salad. It's a delightful representation of the region's fresh fish and cooking techniques.
Best Local & Traditional Foods to Try in Adelaide
Discover the 5 best local and traditional foods to try in Adelaide. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Fried Fleurieu Peninsula Calamari
This iconic dish features tender calamari, lightly breaded and fried to golden perfection, often served with a zesty lemon wedge and a side of aioli. It's a must-try for seafood lovers visiting Adelaide, showcasing the region's abundant seafood resources.
Coopers Pale Ale Fish and Chips
A quintessential Australian meal, this dish features fish coated in a batter made with Coopers Pale Ale, served with crunchy chips and tartare sauce. It's a beloved local option, perfect for enjoying by the beach.
Yiros (Gyros)
A delicious traditional Greek dish popular in Adelaide, the yiros is made with marinated meat, usually lamb or chicken, wrapped in pita bread with fresh salad and tzatziki. It's a favorite street food, perfect for a quick and satisfying meal.
Best Local & Traditional Foods to Try in Stockholm
Discover the 6 best local and traditional foods to try in Stockholm. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Meatballs (Köttbullar)
Swedish meatballs are a classic dish made from minced meat, typically served with creamy gravy, lingonberry sauce, and mashed potatoes. This comfort food is a staple in Swedish cuisine and loved by locals and visitors alike.
Herring (Sill)
Marinated herring is a traditional Swedish dish, served in various flavors like mustard, onion, or curry. It is commonly enjoyed during holidays and celebrations, making it a significant part of Swedish culinary heritage.
Gravad Lax
Gravad lax is a Nordic dish consisting of raw salmon cured in a mixture of salt, sugar, and dill. It is typically served with a mustard sauce and is a popular choice for smorgasbord feasts.
Best Local & Traditional Foods to Try in Athens
Discover the 6 best local and traditional foods to try in Athens. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Moussaka
A classic Greek dish, Moussaka is a layered casserole made with eggplant, minced meat, and béchamel sauce, baked to perfection. It's a hearty meal that embodies the rich flavors of Greek cuisine and is beloved by locals and visitors alike.
Souvlaki
Souvlaki consists of skewered and grilled meat, often served with pita bread and garnished with fresh vegetables and tzatziki sauce. It’s a popular street food that showcases the simplicity and flavor of Greek grilling.
Spanakopita
Spanakopita is a savory pastry filled with spinach, feta cheese, and herbs, wrapped in flaky phyllo dough. This dish is a favorite among locals for its comforting taste and is often enjoyed as a snack or appetizer.
Best Local & Traditional Foods to Try in Wroclaw
Discover the 7 best local and traditional foods to try in Wroclaw. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Pierogi
Pierogi are traditional Polish dumplings filled with various ingredients, such as potatoes, cheese, and mushrooms or meat. They can be boiled, fried, or baked and are often served with sour cream or fried onions.
Bigos
Bigos, also known as Hunter's Stew, is a hearty dish made from sauerkraut, fresh cabbage, various types of meat, and spices. It's slow-cooked to develop rich flavors and is a popular winter dish.
Zurek
Zurek is a traditional sour rye soup, typically served with sausage and a hard-boiled egg. Its unique tangy flavor comes from fermented rye flour, making it a warming and comforting dish.
Best Local & Traditional Foods to Try in Tel Aviv
Discover the 6 best local and traditional foods to try in Tel Aviv. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Shakshuka
Shakshuka is a popular breakfast dish made of poached eggs in a spicy tomato sauce, often flavored with peppers, onions, and spices. It's a hearty and comforting meal that embodies the flavors of North Africa and the Middle East, perfect for any time of day.
Falafel
Falafel consists of deep-fried balls made from ground chickpeas and spices, often served in pita bread with salads, pickles, and tahini sauce. It's a beloved street food that offers a delicious vegetarian option.
Hummus
Hummus is a classic dish made from blended chickpeas, tahini, olive oil, lemon juice, and garlic. Served with warm pita bread, it's a versatile dish that can be enjoyed as a dip or a main course.
Best Local & Traditional Foods to Try in Yokohama
Discover the 7 best local and traditional foods to try in Yokohama. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Yokohama Ramen
Yokohama is famous for its unique style of ramen, known for its rich, soy sauce-based broth. This dish is often topped with chashu (braised pork), green onions, and menma (bamboo shoots).
Shumai
These steamed dumplings are a popular local delicacy and are often filled with minced pork and shrimp. Served with a dipping sauce, shumai is a must-try when visiting Yokohama's bustling Chinatown.
Kamakura-style Soba
This cold soba dish is made from buckwheat noodles and is typically served with a dipping sauce. It's refreshing and perfect for the hot summer months, showcasing local ingredients.
Best Local & Traditional Foods to Try in Bucharest
Discover the 6 best local and traditional foods to try in Bucharest. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Sarmale
Sarmale are stuffed cabbage rolls filled with a mixture of minced pork, rice, and various spices, traditionally served with sour cream and polenta. This dish is often prepared for special occasions and family gatherings in Romania, making it a staple of local cuisine.
Mămăligă
Mămăligă is a traditional Romanian polenta made from cornmeal, often served as a side dish or a base for various toppings like cheese, sour cream, or stews. It is a comforting and versatile dish that showcases the simplicity of Romanian ingredients.
Ciorbă de burtă
Ciorbă de burtă is a unique tripe soup made from beef tripe, vegetables, and a tangy broth, typically flavored with vinegar and sour cream. It's a beloved comfort food and often enjoyed after a night out, symbolizing the local love for hearty and flavorful dishes.
Best Local & Traditional Foods to Try in Nagoya
Discover the 6 best local and traditional foods to try in Nagoya. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Hitsumabushi
A local specialty, Hitsumabushi is grilled eel served over rice. Diners can enjoy it in three different ways: eating it as is, adding condiments, or mixing it with a flavorful broth. This dish showcases Nagoya's rich culinary heritage and is a must-try for seafood lovers.
Tenmusu
A delicious fusion of tempura and onigiri, Tenmusu consists of shrimp tempura wrapped in rice and seaweed. This iconic Nagoya snack is perfect for a quick bite and showcases the city's love for seafood and rice.
Miso Katsu
Miso Katsu is a twist on the classic tonkatsu, featuring deep-fried pork cutlet slathered in a rich, sweet red miso sauce. This dish is beloved in Nagoya for its unique flavor and heartiness, making it a comfort food favorite.
Best Local & Traditional Foods to Try in Playa del Carmen
Discover the 6 best local and traditional foods to try in Playa del Carmen. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Tacos al Pastor
A staple of Mexican street food, Tacos al Pastor features marinated pork cooked on a vertical spit, served in soft corn tortillas with onions, cilantro, and pineapple. This dish is a fusion of Lebanese shawarma and traditional Mexican flavors, making it a must-try in Playa del Carmen.
Cochinita Pibil
This traditional Yucatecan dish consists of slow-roasted pork marinated in achiote paste and wrapped in banana leaves, giving it a unique flavor. It is usually served with pickled red onions and is a highlight of regional cuisine.
Sopes
Sopes are thick corn tortillas topped with refried beans, meat (usually chicken or pork), lettuce, cheese, and salsa. This dish is a versatile favorite that can be customized, showcasing the heartiness of Mexican cuisine.