Discover Food Guides From Around The World
Explore authentic food recommendations, local cuisines, and top-rated restaurants from cities worldwide. Each guide is curated with insider tips and must-try dishes.
Best Local & Traditional Foods to Try in Nagoya
Discover the 6 best local and traditional foods to try in Nagoya. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Hitsumabushi
A local specialty, Hitsumabushi is grilled eel served over rice. Diners can enjoy it in three different ways: eating it as is, adding condiments, or mixing it with a flavorful broth. This dish showcases Nagoya's rich culinary heritage and is a must-try for seafood lovers.
Tenmusu
A delicious fusion of tempura and onigiri, Tenmusu consists of shrimp tempura wrapped in rice and seaweed. This iconic Nagoya snack is perfect for a quick bite and showcases the city's love for seafood and rice.
Miso Katsu
Miso Katsu is a twist on the classic tonkatsu, featuring deep-fried pork cutlet slathered in a rich, sweet red miso sauce. This dish is beloved in Nagoya for its unique flavor and heartiness, making it a comfort food favorite.
Best Local & Traditional Foods to Try in Kaohsiung
Discover the 6 best local and traditional foods to try in Kaohsiung. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Beef Noodle Soup
A comforting and hearty bowl of beef noodle soup is a staple in Kaohsiung. The dish features tender beef, flavorful broth, and chewy noodles, often garnished with pickled mustard greens and cilantro.
Pineapple Cake
This traditional Taiwanese pastry is made with a buttery crust filled with sweet pineapple jam. It is often given as a gift and is a must-try when visiting Kaohsiung.
Oyster Omelette
This iconic street food combines fresh oysters, eggs, and sweet potato starch to create a delightful omelette. It is typically served with a tangy sauce for an extra kick.
Best Local & Traditional Foods to Try in Beijing
Discover the 6 best local and traditional foods to try in Beijing. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Peking Duck
This iconic dish features tender roasted duck with crispy skin, served with thin pancakes, hoisin sauce, and sliced cucumbers. It's a must-try for any visitor to Beijing, known for its rich flavors and historical significance as a royal dish.
Zhajiangmian (Fried Sauce Noodles)
A comforting dish of wheat noodles topped with a savory mixture of ground pork stir-fried with fermented soybeans, garnished with fresh vegetables. It's a popular and hearty meal loved by locals.
Jiaozi (Dumplings)
These delicious dumplings are typically filled with minced meat and vegetables, then boiled or pan-fried. They are a traditional dish enjoyed during festivals and family gatherings.
Best Local & Traditional Foods to Try in Washington
Discover the 6 best local and traditional foods to try in Washington. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Geoduck Chowder
This creamy chowder is made with the iconic geoduck clam, native to the Pacific Northwest. It's rich, hearty, and a perfect representation of Washington's coastal flavors.
Salmon Burger
A delicious twist on the classic burger, the salmon burger is made with fresh, wild-caught Pacific salmon, often topped with fresh greens and a tangy sauce.
Dungeness Crab Cakes
These crab cakes are made from sweet Dungeness crab meat, mixed with herbs and spices, then pan-fried to golden perfection, offering a taste of the Pacific Northwest's bounty.
Best Local & Traditional Foods to Try in Penang
Discover the 6 best local and traditional foods to try in Penang. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Char Kway Teow
Char Kway Teow is a flavorful stir-fried noodle dish made with flat rice noodles, prawns, Chinese sausage, eggs, bean sprouts, and chives. It's cooked in a hot wok with a hint of soy sauce and chili, giving it a rich smoky flavor. This dish is a local favorite and is often enjoyed for breakfast or as a late-night snack.
Nasi Kandar
Nasi Kandar is a popular Malaysian dish that consists of steamed rice served with a variety of curries and side dishes. It typically includes chicken, beef, fish, and an assortment of vegetables, all generously drizzled with spicy curry sauces. It’s a hearty meal valued for its flavor and variety.
Penang Laksa
Penang Laksa is a spicy, sour fish soup made from mackerel, tamarind, lemongrass, and topped with fresh vegetables and herbs. The dish is served with thick rice noodles and is often garnished with mint leaves and a slice of pineapple for a refreshing touch. This dish is known for its sharp, tangy flavor.
Best Local & Traditional Foods to Try in Langkawi
Discover the 6 best local and traditional foods to try in Langkawi. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Nasi Lemak
Nasi Lemak is Malaysia's national dish, featuring fragrant rice cooked in coconut milk served with sambal, fried crispy anchovies, peanuts, boiled egg, and cucumber. It's a hearty meal often enjoyed for breakfast or lunch, reflecting the rich culinary heritage of the region.
Ikan Bakar
Ikan Bakar or grilled fish is a popular dish in Langkawi, featuring fresh fish marinated with spices, wrapped in banana leaves, and grilled over an open flame. It’s often served with spicy dipping sauces and rice, showcasing the island’s access to fresh seafood.
Laksa Kedah
Laksa Kedah is a spicy noodle soup with a rich fish-based broth, served with thick rice noodles, shredded fish, and garnished with mint, cucumber, and hard-boiled eggs. This dish is a beloved specialty of the Kedah region, known for its bold flavors.
Best Local & Traditional Foods to Try in Bariloche
Discover the 6 best local and traditional foods to try in Bariloche. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Patagonian Lamb
A signature dish of the region, Patagonian lamb is known for its rich flavor and tenderness. Traditionally cooked over an open fire, it is often served with local vegetables and potatoes, embodying the essence of Argentine Patagonia.
Trucha a la Parrilla (Grilled Trout)
Freshly caught trout from the lakes around Bariloche, grilled to perfection, is a must-try. It is typically seasoned with herbs and served with a side of seasonal vegetables or potatoes, showcasing the local fishing culture.
Ñoquis (Gnocchi)
These soft potato dumplings are a beloved dish in Argentina, often served with a rich tomato sauce or a creamy cheese sauce. Traditionally enjoyed on the 29th of each month, they are a comfort food for many locals.
Best Local & Traditional Foods to Try in Jakarta
Discover the 6 best local and traditional foods to try in Jakarta. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Nasi Betawi
Nasi Betawi is a traditional Betawi dish made with steamed rice served with a variety of side dishes, including beef rendang, fried chicken, and tempeh. It's a flavorful representation of Jakarta's multicultural influences, showcasing spices and cooking techniques unique to the region.
Soto Betawi
Soto Betawi is a hearty soup made with beef, coconut milk, and a rich blend of spices. Often garnished with fried shallots and served with rice or lontong (rice cake), this dish embodies the warmth of Jakarta's culinary traditions.
Kerak Telor
Kerak Telor is a traditional Betawi omelet made from glutinous rice, eggs, and grated coconut, cooked over charcoal for a smoky flavor. This street food is often served with fried shallots and a sprinkle of serundeng (toasted coconut).
Best Local & Traditional Foods to Try in Merida
Discover the 7 best local and traditional foods to try in Merida. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Cochinita Pibil
Cochinita Pibil is a traditional Yucatecan slow-roasted pork dish marinated in achiote paste and citrus juices, wrapped in banana leaves and cooked until tender. This dish is often served with pickled red onions and is a staple at local celebrations and gatherings.
Papadzules
Papadzules are delicious tortillas filled with hard-boiled eggs and drenched in a pumpkin seed sauce, often served with a side of tomato sauce. This dish is a unique representation of Mayan cuisine and is a favorite among locals.
Sopa de Lima
Sopa de Lima is a refreshing lime soup made with chicken, tortilla strips, and flavored with local limes, making it a tangy and comforting dish. It's a great starter that embodies the vibrant flavors of the Yucatán region.
Best Local & Traditional Foods to Try in Dresden
Discover the 6 best local and traditional foods to try in Dresden. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Sächsischer Sauerbraten
Sächsischer Sauerbraten is a traditional pot roast, typically made from marinated beef, which is slow-cooked to achieve a tender texture. The meat is marinated in a mixture of vinegar, water, and spices, resulting in a savory dish that is often served with red cabbage and dumplings.
Dresdner Eierschecke
Dresdner Eierschecke is a classic local cake featuring a unique three-layer structure of sponge cake, creamy custard, and a topping of sweetened quark. Each bite offers a delightful combination of textures and flavors, making it a beloved dessert in Dresden.
Dresden Potato Soup
A hearty and comforting dish, Dresden Potato Soup is made with potatoes, carrots, onions, and often includes smoked sausage or bacon. It’s a popular choice during colder months and is known for its rich flavors and filling nature.
Best Local & Traditional Foods to Try in Skopje
Discover the 6 best local and traditional foods to try in Skopje. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Tavče Gravče
This is a traditional Macedonian dish made from baked beans, typically seasoned with onion, red pepper, and spices. It's hearty and often served with a side of fresh bread, making it a staple comfort food in Skopje.
Ajvar
Ajvar is a roasted red pepper and eggplant spread, often enjoyed with bread or as a side dish. It's a staple condiment in Macedonian cuisine, especially during the winter months when fresh vegetables are scarce.
Sarma
Sarma refers to grape leaves stuffed with a mixture of minced meat and rice, seasoned with a blend of spices. It's a popular dish during family gatherings and celebrations, often served with sour cream.
Best Local & Traditional Foods to Try in Salzburg
Discover the 6 best local and traditional foods to try in Salzburg. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Wiener Schnitzel
A classic Austrian dish, Wiener Schnitzel is a breaded and deep-fried veal cutlet, typically served with a lemon wedge and potato salad or parsley potatoes. This dish is beloved for its crispy texture and rich flavor, making it a staple in Salzburg.
Salzburger Nockerl
Salzburger Nockerl is a light and fluffy soufflé-like dessert that is baked to perfection, resembling the snow-capped peaks of the surrounding mountains. This sweet treat is typically served warm and dusted with powdered sugar.
Tafelspitz
Tafelspitz is boiled beef served with vegetables and traditional sides like apple-horseradish sauce and creamed spinach. This hearty dish is a favorite among locals and reflects the traditional Austrian approach to cooking.