Discover Food Guides From Around The World
Explore authentic food recommendations, local cuisines, and top-rated restaurants from cities worldwide. Each guide is curated with insider tips and must-try dishes.
Best Local & Traditional Foods to Try in Kebap
Discover the 6 best local and traditional foods to try in Kebap. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Wiener Schnitzel
A classic Viennese dish, Wiener Schnitzel consists of a breaded and fried veal cutlet, traditionally served with a lemon wedge and potato salad or lingonberry jam. This dish is a staple of Austrian cuisine and is perfect for a hearty meal.
Tafelspitz
Tafelspitz is a traditional boiled beef dish, served with root vegetables, horseradish, and a rich broth. It's a beloved comfort food in Vienna and is often enjoyed with a side of boiled potatoes or creamed spinach.
Sachertorte
Sachertorte is a famous chocolate cake with a layer of apricot jam, known for its rich flavor and smooth texture, usually topped with dark chocolate icing. It's a must-try dessert when visiting Vienna.
Best Local & Traditional Foods to Try in Cancun
Discover the 6 best local and traditional foods to try in Cancun. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Tacos al Pastor
Tacos al Pastor is a beloved Mexican street food that features marinated pork cooked on a vertical spit, served in soft corn tortillas with onions, cilantro, and pineapple. This dish reflects the influence of Lebanese immigrants who brought shawarma to Mexico.
Cochinita Pibil
Cochinita Pibil is a traditional slow-roasted pork dish marinated in achiote paste and citrus juices, wrapped in banana leaves and cooked until tender. This Yucatecan specialty is often served with pickled red onions and is a must-try for its unique flavor and preparation method.
Sopes
Sopes are thick corn tortillas topped with various ingredients such as beans, meat, lettuce, cheese, and salsa. They offer a hearty and satisfying meal, showcasing the rich flavors of Mexican cuisine.
Best Local & Traditional Foods to Try in San Francisco
Discover the 7 best local and traditional foods to try in San Francisco. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Cioppino
Cioppino is a hearty seafood stew that originated in San Francisco, featuring a medley of fish and shellfish in a rich tomato broth. It's a must-try dish for anyone wanting to experience the city's maritime culinary heritage.
Sourdough Bread Bowl with Clam Chowder
A San Francisco classic, this dish features creamy clam chowder served in a freshly baked sourdough bread bowl. The tangy flavor of the sourdough complements the rich chowder perfectly.
Mission Burrito
The Mission Burrito is a large, overstuffed burrito filled with rice, beans, meat, and various toppings, embodying the flavors of San Francisco's Mission District. It's a popular choice for a quick and satisfying meal.
Best Local & Traditional Foods to Try in Marrakech
Discover the 6 best local and traditional foods to try in Marrakech. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Tagine
Tagine is a slow-cooked stew braised at low temperatures, made with a variety of meats, vegetables, and aromatic spices. Each region has its own variations, but the chicken or lamb tagine with apricots is a must-try for its unique flavor profile.
Couscous
Couscous is a staple dish in Moroccan cuisine, made from steamed semolina wheat granules, often served with a flavorful broth and a mix of vegetables and meat. The Friday couscous is particularly famous and enjoyed as a family meal.
Pastilla
Pastilla is a traditional Moroccan pie made with thin layers of pastry, typically filled with spiced pigeon or chicken and almonds, dusted with powdered sugar and cinnamon. Its sweet and savory combination creates a unique taste experience.
Best Local & Traditional Foods to Try in Ho Chi Minh City
Discover the 6 best local and traditional foods to try in Ho Chi Minh City. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Pho
Pho is a traditional Vietnamese noodle soup that consists of broth, rice noodles, herbs, and meat, usually beef or chicken. It's a staple breakfast dish for many locals and is known for its aromatic flavors and rich broth.
Banh Mi
Banh Mi is a Vietnamese sandwich that combines a crispy baguette with a variety of fillings, often including pork, pate, pickled vegetables, and fresh herbs. It's a popular street food option that showcases French and Vietnamese culinary fusion.
Com tam (Broken Rice)
Com tam is a dish featuring broken rice grains served with grilled pork, often topped with fried egg and accompanied by pickled vegetables. It's a hearty meal popular among locals for lunch or dinner.
Best Local & Traditional Foods to Try in Monterrey
Discover the 6 best local and traditional foods to try in Monterrey. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Cabrito
Cabrito is one of Monterrey's most iconic dishes, featuring young goat roasted to perfection. It's often served with freshly made tortillas, salsa, and a side of beans, providing a delectable and authentic taste of Northern Mexican cuisine.
Machaca con Huevo
Machaca con Huevo is a traditional breakfast dish made from shredded dried beef mixed with scrambled eggs. This hearty meal is often accompanied by tortillas and beans, making it a favorite among locals.
Tacos de Trompo
Tacos de Trompo feature marinated pork cooked on a vertical spit, similar to shawarma, and served with fresh onions, cilantro, and a variety of salsas. These tacos are a beloved street food in Monterrey.
Best Local & Traditional Foods to Try in Sapporo
Discover the 6 best local and traditional foods to try in Sapporo. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Sapporo Miso Ramen
Sapporo is famous for its rich and hearty miso ramen, characterized by its warm, savory broth and thick noodles. Topped with ingredients like corn, butter, and bean sprouts, it's a comforting dish perfect for chilly weather.
Genghis Khan (Jingisukan)
This grilled lamb dish is a local favorite, often cooked on a dome-shaped grill. The tender lamb is marinated with a special sauce and served with seasonal vegetables, making it a lively dining experience.
Seafood Donburi
A bowl of rice topped with a variety of fresh seafood, including salmon, sea urchin, and crab. This dish highlights Sapporo's access to fresh, high-quality seafood straight from the ocean.
Best Local & Traditional Foods to Try in Queenstown
Discover the 6 best local and traditional foods to try in Queenstown. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Fergburger
This iconic burger joint is famous for its gourmet burgers made with fresh, local ingredients. Fergburger offers a variety of options including lamb, fish, and vegetarian patties, all served in a freshly baked bun.
Roast Lamb
A traditional New Zealand dish, roast lamb is often served with seasonal vegetables and mint sauce. This hearty meal highlights the quality of local lamb, cooked to perfection.
Pavlova
This iconic dessert is a light meringue-based cake topped with fresh whipped cream and seasonal fruits. It’s a staple at New Zealand gatherings and celebrations.
Best Local & Traditional Foods to Try in Salzburg
Discover the 6 best local and traditional foods to try in Salzburg. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Wiener Schnitzel
A classic Austrian dish, Wiener Schnitzel is a breaded and deep-fried veal cutlet, typically served with a lemon wedge and potato salad or parsley potatoes. This dish is beloved for its crispy texture and rich flavor, making it a staple in Salzburg.
Salzburger Nockerl
Salzburger Nockerl is a light and fluffy soufflé-like dessert that is baked to perfection, resembling the snow-capped peaks of the surrounding mountains. This sweet treat is typically served warm and dusted with powdered sugar.
Tafelspitz
Tafelspitz is boiled beef served with vegetables and traditional sides like apple-horseradish sauce and creamed spinach. This hearty dish is a favorite among locals and reflects the traditional Austrian approach to cooking.
Best Local & Traditional Foods to Try in Jerusalem
Discover the 6 best local and traditional foods to try in Jerusalem. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Shakshuka
A popular breakfast dish of poached eggs in a spicy tomato sauce, often served with bread. It's a delicious and hearty meal, perfect for starting the day. Shakshuka is both a local favorite and a staple in Middle Eastern cuisine.
Hummus with Ful
A classic Middle Eastern dish made from blended chickpeas, tahini, and garlic, often topped with ful (fava beans) and served with pita. It's a nutritious and filling dish, commonly enjoyed as a meal or snack.
Kebab
Juicy skewers of spiced minced meat, often served with pita, salads, and tahini. Kebab is a beloved street food that brings together flavors and aromas that define Jerusalem's culinary scene.
Best Local & Traditional Foods to Try in Podgorica
Discover the 6 best local and traditional foods to try in Podgorica. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Njeguški pršut
Njeguški pršut is a famous dry-cured ham from the Njeguši region, known for its rich flavor and distinctive aroma. It's typically served thinly sliced, often with cheese, olives, and local bread, making it a perfect appetizer or part of a charcuterie board.
Sarma
Sarma is a traditional dish consisting of minced meat and rice wrapped in fermented cabbage leaves, then slow-cooked in tomato sauce. This hearty dish is especially popular during winter months and festive occasions.
Grilled fish (Riba na žaru)
Grilled fish, commonly served along the coast, is prepared using fresh local catch, often seasoned with herbs and served with a side of fresh vegetables or potatoes. It’s a light and flavorful dish enjoyed by locals and visitors alike.
Discover the 6 best local and traditional foods to try in Nice. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Socca
Socca is a traditional Niçoise chickpea pancake, crispy on the outside and soft on the inside, often enjoyed as a snack or appetizer. It is typically seasoned with pepper and served hot, making it a perfect treat for any time of day.
Salade Niçoise
Salade Niçoise is a refreshing salad made with tomatoes, hard-boiled eggs, green beans, olives, and tuna, often dressed with olive oil and vinegar. This dish embodies the flavors of Provence and is a must-try during the warmer months.
Ratatouille
Ratatouille is a vegetable dish made with eggplant, zucchini, bell peppers, onions, and tomatoes, all simmered together to enhance the flavors. This hearty dish is a quintessential representation of Provençal cuisine.