Best Local & Traditional Foods to Try in Nice

Socca is a traditional Niçoise chickpea pancake, crispy on the outside and soft on the inside, often enjoyed as a snack or appetizer. It is typically seasoned with pepper and served hot, making it a perfect treat for any time of day.

Salade Niçoise is a refreshing salad made with tomatoes, hard-boiled eggs, green beans, olives, and tuna, often dressed with olive oil and vinegar. This dish embodies the flavors of Provence and is a must-try during the warmer months.

Ratatouille is a vegetable dish made with eggplant, zucchini, bell peppers, onions, and tomatoes, all simmered together to enhance the flavors. This hearty dish is a quintessential representation of Provençal cuisine.

Tarte Tropézienne is a delightful brioche filled with a creamy mixture of butter and orange blossom, making for a sweet and fragrant dessert. Its origins trace back to Saint-Tropez, but it has become a beloved treat in Nice as well.

Pissaladière is a savory tart topped with caramelized onions, anchovies, and olives, all on a flaky pastry base. This dish is a traditional specialty of Nice and is often enjoyed as a snack or appetizer.

Château de Crème is a traditional Niçoise dessert made with layers of pastry cream and a light sponge cake, often flavored with vanilla or chocolate. It's light and sweet, perfect for satisfying a sweet tooth.