Best Local & Traditional Foods to Try in Penang

Char Kway Teow is a flavorful stir-fried noodle dish made with flat rice noodles, prawns, Chinese sausage, eggs, bean sprouts, and chives. It's cooked in a hot wok with a hint of soy sauce and chili, giving it a rich smoky flavor. This dish is a local favorite and is often enjoyed for breakfast or as a late-night snack.

Nasi Kandar is a popular Malaysian dish that consists of steamed rice served with a variety of curries and side dishes. It typically includes chicken, beef, fish, and an assortment of vegetables, all generously drizzled with spicy curry sauces. It’s a hearty meal valued for its flavor and variety.

Penang Laksa is a spicy, sour fish soup made from mackerel, tamarind, lemongrass, and topped with fresh vegetables and herbs. The dish is served with thick rice noodles and is often garnished with mint leaves and a slice of pineapple for a refreshing touch. This dish is known for its sharp, tangy flavor.

Chendol is a traditional dessert made with shaved ice, coconut milk, green rice flour jelly, and palm sugar syrup. Topped with red beans and sometimes sweet corn, this refreshing treat is perfect for the hot tropical climate. It offers a delightful combination of textures and flavors.

Kuih Lapis is a colorful steamed cake made from rice flour, coconut milk, and sugar, layered to create a visually appealing dessert. Each layer adds a subtle sweetness and a slightly chewy texture, making it a delightful treat for tea time or dessert. This traditional pastry is a favorite among locals.

Teh Tarik is a popular Malaysian milk tea known for its unique preparation method, which involves 'pulling' the tea to create a frothy texture. Made with black tea and condensed milk, it has a rich, sweet flavor that is perfect for pairing with local dishes.