Best Local & Traditional Foods to Try in Beirut

Kibbeh is a signature dish of Lebanese cuisine, made from finely ground lamb or beef mixed with bulgur, spices, and onions. It can be served raw, baked, or fried, often accompanied by yogurt or a fresh salad. This dish is a staple at family gatherings and celebrations.

Tabbouleh is a refreshing salad made primarily of finely chopped parsley, tomatoes, mint, onion, and soaked bulgur, dressed with olive oil and lemon juice. It is a popular starter that embodies the fresh flavors of Lebanese ingredients, often enjoyed alongside grilled meats.

Mujadara is a hearty dish made from lentils, rice, and caramelized onions, seasoned with cumin and served with a side of yogurt or salad. It is a comforting vegetarian option that showcases the simplicity and depth of Lebanese flavors.

Baklava is a rich, sweet pastry made of layers of filo dough filled with chopped nuts and sweetened with honey or syrup. This dessert is a beloved treat in Lebanon and often enjoyed with Arabic coffee or tea.

Maamoul are traditional Lebanese cookies filled with dates, nuts, or figs, often dusted with powdered sugar. These treats are commonly made during holidays and special occasions, making them a cherished part of Lebanese culture.

Ayran is a traditional Lebanese yogurt drink made from yogurt, water, and salt, known for its refreshing taste. It is commonly enjoyed with meals, especially during the hot summer months, and pairs perfectly with spicy dishes.

Sambousek are savory pastries filled with spiced meat, cheese, or vegetables, often deep-fried or baked. These bite-sized treats are popular snacks and are commonly served at parties and gatherings, providing a taste of Lebanese street food.