Discover Food Guides From Around The World
Explore authentic food recommendations, local cuisines, and top-rated restaurants from cities worldwide. Each guide is curated with insider tips and must-try dishes.
Best Local & Traditional Foods to Try in Barcelona
Discover the 6 best local and traditional foods to try in Barcelona. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Paella
While originally from Valencia, the seafood version of Paella is a beloved dish in Barcelona, often featuring fresh fish and shellfish. This iconic rice dish is cooked in a wide, shallow pan and is a staple at many seaside restaurants.
Escudella i Carn d'Olla
This hearty Catalan stew is a winter classic, made with a variety of meats, vegetables, and chickpeas. It's typically served in two parts: the broth and the solid ingredients, offering a warm and fulfilling meal.
Fideuà
Similar to paella, this dish uses short noodles instead of rice, cooked with seafood and saffron. It's often served with a side of alioli for added flavor, making it a unique and delicious alternative.
Best Local & Traditional Foods to Try in Warsaw
Discover the 6 best local and traditional foods to try in Warsaw. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Pierogi
Pierogi are Polish dumplings usually filled with a variety of ingredients like potatoes, cheese, sauerkraut, or meat. They can be boiled, fried, or baked and are often served with sour cream or fried onions. This dish is a staple in Polish cuisine and represents home-cooked meals cherished by locals.
Bigos (Hunter's Stew)
Bigos is a hearty stew made with sauerkraut, fresh cabbage, and various types of meat, making it a comforting dish especially during colder months. It is often flavored with bay leaves, peppercorns, and served with rye bread. This dish is a symbol of Polish culinary tradition.
Żurek (Sour Rye Soup)
Żurek is a traditional Polish soup made from fermented rye flour and often includes sausage and hard-boiled eggs. It is served warm and has a unique sour flavor, making it a comforting dish during any season. This soup is a staple in Polish households.
Best Local & Traditional Foods to Try in Vienna
Discover the 6 best local and traditional foods to try in Vienna. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Wiener Schnitzel
A classic Viennese dish, the Wiener Schnitzel is a breaded and deep-fried veal cutlet, traditionally served with a lemon wedge and potato salad. It's a must-try for anyone wanting to experience authentic Austrian cuisine.
Tafelspitz
Tafelspitz is boiled beef served with a rich broth and accompanied by root vegetables, horseradish, and apple sauce. It's considered one of Austria's national dishes and is a hearty meal often enjoyed on Sundays.
Sachertorte
Sachertorte is a rich chocolate cake with a layer of apricot jam, topped with dark chocolate icing. This iconic dessert is best enjoyed with a dollop of whipped cream and is a beloved treat in Vienna.
Best Local & Traditional Foods to Try in Shenzhen
Discover the 7 best local and traditional foods to try in Shenzhen. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Dumplings (Shenzhen Shui Jiao)
These delicate dumplings are a local favorite, filled with a variety of meats and vegetables. They are usually boiled or steamed and served with a tangy dipping sauce, making them a perfect snack or appetizer.
Cantonese Roast Duck
This iconic dish features succulent duck with crispy skin, marinated in a blend of spices and roasted to perfection. The savory and aromatic flavors make it a must-try in Shenzhen.
Chao Noodle Soup
This savory noodle soup is a comforting dish made with handmade noodles, fresh vegetables, and your choice of meat. It's a popular choice among locals for a hearty meal.
Best Local & Traditional Foods to Try in Auckland
Discover the 6 best local and traditional foods to try in Auckland. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Hāngi
Hāngi is a traditional Māori method of cooking food using heated stones buried in a pit oven. This slow-cooked meal typically includes meats such as chicken and lamb, alongside root vegetables like kūmara (sweet potato) and potatoes, resulting in a smoky, tender flavor.
Pavlova
Pavlova is a classic New Zealand dessert that is also beloved in Auckland, featuring a crisp meringue shell filled with whipped cream and topped with fresh fruits like kiwi, strawberries, and passionfruit. It's a must-try for its light and airy texture and delightful sweetness.
Fish and Chips
A staple of New Zealand cuisine, fish and chips in Auckland are typically made with fresh local fish like snapper or hoki, deep-fried in a crispy batter, served with golden fries. This dish is enjoyed at the beach or on casual outings, epitomizing Kiwi culture.
Best Local & Traditional Foods to Try in Phoenix
Discover the 6 best local and traditional foods to try in Phoenix. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Sonoran Hot Dog
This unique hot dog is wrapped in bacon and topped with an array of ingredients such as pinto beans, onions, tomatoes, and jalapeños, served in a bolillo roll. It reflects the influence of Mexican cuisine in Phoenix and is a beloved street food.
Machaca
Machaca is a traditional shredded beef dish often served with eggs, onions, and peppers, and usually accompanied by warm tortillas. It's a hearty breakfast option that showcases the region's ranching history.
Green Chili Enchiladas
These enchiladas are filled with chicken and topped with a tangy green chili sauce, garnished with cheese and sour cream. They're a must-try for anyone looking to experience the flavors of Arizona.
Best Local & Traditional Foods to Try in antalya
Discover the 8 best local and traditional foods to try in antalya. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Piyaz
Piyaz is a traditional Antalya salad made with white beans, onions, and a tangy dressing of olive oil and vinegar, often topped with tahini. This refreshing dish is a staple in local cuisine and is perfect as a side or light meal.
Kuzu Tandir
Kuzu Tandir is a slow-cooked lamb dish, marinated and cooked until tender, often served with rice and vegetables. The method of cooking is traditional, giving it a rich flavor and melt-in-your-mouth texture.
Hüseyin Usta's Manti
Manti are Turkish dumplings filled with spiced ground meat, typically served with yogurt and a drizzle of melted butter with paprika. This dish is a beloved comfort food in Antalya.
Best Local & Traditional Foods to Try in Valencia
Discover the 6 best local and traditional foods to try in Valencia. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Paella Valenciana
This iconic rice dish is a symbol of Valencia, traditionally made with chicken, rabbit, and green beans, and flavored with saffron. It’s often cooked in a wide, shallow pan and served straight from the fire.
Fideuà
Similar to paella, this dish uses thin noodles instead of rice and is typically made with seafood like squid and prawns. It’s served with alioli, a garlic mayonnaise, adding a delicious twist.
All i Pebre
A traditional eel stew from Valencia, made with eels, potatoes, garlic, and paprika. It’s a hearty dish that showcases the region’s connection to the nearby Albufera lagoon.
Best Local & Traditional Foods to Try in Amsterdam
Discover the 6 best local and traditional foods to try in Amsterdam. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Stroopwafels
Stroopwafels are a delightful Dutch treat made of two thin waffles filled with a sweet caramel syrup. They are best enjoyed warm, allowing the syrup to melt slightly, creating an irresistible gooey texture.
Haring
Raw herring fish, typically served with onions and pickles, is a classic Dutch street food. It's often eaten by holding the fish by the tail and taking a bite, showcasing a unique and bold flavor experience.
Patatje Oorlog
Patatje Oorlog is a famous Dutch fast food dish consisting of fries topped with a combination of satay sauce, mayonnaise, and chopped onions. It's a unique blend of flavors that represents the creative nature of Dutch street food.
Best Local & Traditional Foods to Try in Seville
Discover the 6 best local and traditional foods to try in Seville. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Salmorejo
Salmorejo is a cold tomato soup, thicker than gazpacho, typically garnished with hard-boiled eggs and jamón (cured Spanish ham). It is a refreshing dish perfect for the warm climate of Seville and is a staple in Andalusian cuisine.
Espinacas con Garbanzos
Espinacas con Garbanzos is a classic dish of spinach and chickpeas, seasoned with garlic, cumin, and a touch of vinegar. It embodies the rich flavors of Andalusian cuisine and is often enjoyed as a tapas dish.
Flamenquín
Flamenquín is a popular dish in Seville, consisting of thin slices of meat, usually pork, rolled around ham or cheese, then breaded and fried. It is crispy and savory, often enjoyed as a tapa.
Best Local & Traditional Foods to Try in Fukuoka
Discover the 6 best local and traditional foods to try in Fukuoka. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Hakata Ramen
This iconic dish features rich pork bone broth, thin noodles, and toppings like green onions and chashu (braised pork). It's a staple in Fukuoka and is known for its deep, savory flavor.
Motsunabe
A hearty hot pot dish made with beef or pork offal, vegetables, and a flavorful broth, often enjoyed during colder months. It's a communal dish perfect for sharing.
Karashi Renkon
This unique dish consists of lotus root stuffed with spicy mustard and then deep-fried, providing a crunchy texture and a spicy kick. A true local delicacy that’s hard to find elsewhere.
Best Local & Traditional Foods to Try in yozgat
Discover the 6 best local and traditional foods to try in yozgat. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Yozgat Kebab
A signature dish of Yozgat, this kebab is made with marinated lamb or beef, skewered and grilled to perfection. It is often served with rice and grilled vegetables, showcasing the region's love for hearty meat dishes.
Börek
This flaky pastry is filled with a variety of ingredients, commonly including cheese, spinach, or minced meat. It is a popular snack or appetizer in Yozgat, enjoyed for its crispy texture and savory fillings.
Yozgat Pide
A unique variation of Turkish pide, this dish features a thin crust topped with a mix of ground meat, vegetables, and spices. It is baked in a traditional stone oven, resulting in a deliciously crispy base.