Discover Food Guides From Around The World
Explore authentic food recommendations, local cuisines, and top-rated restaurants from cities worldwide. Each guide is curated with insider tips and must-try dishes.
Best Local & Traditional Foods to Try in Auckland
Discover the 6 best local and traditional foods to try in Auckland. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Hāngi
Hāngi is a traditional Māori method of cooking food using heated stones buried in a pit oven. This slow-cooked meal typically includes meats such as chicken and lamb, alongside root vegetables like kūmara (sweet potato) and potatoes, resulting in a smoky, tender flavor.
Pavlova
Pavlova is a classic New Zealand dessert that is also beloved in Auckland, featuring a crisp meringue shell filled with whipped cream and topped with fresh fruits like kiwi, strawberries, and passionfruit. It's a must-try for its light and airy texture and delightful sweetness.
Fish and Chips
A staple of New Zealand cuisine, fish and chips in Auckland are typically made with fresh local fish like snapper or hoki, deep-fried in a crispy batter, served with golden fries. This dish is enjoyed at the beach or on casual outings, epitomizing Kiwi culture.
Discover the 6 best local and traditional foods to try in Cebu. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Lechon
Lechon is Cebu's most famous dish, known for its crispy skin and tender meat. It is often served during special occasions, making it a staple in Cebuano celebrations.
Sinigang na Baboy
This is a sour pork soup made with tamarind, giving it a unique tangy flavor. It's a comforting dish favored by many locals, especially during rainy days.
Pancit Canton
A stir-fried noodle dish that is popular for celebrations and gatherings. It features a mix of meats and vegetables, making it a colorful and hearty meal.
Best Local & Traditional Foods to Try in Los Angeles
Discover the 6 best local and traditional foods to try in Los Angeles. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Tacos al Pastor
This iconic Mexican dish features marinated pork cooked on a vertical spit, served in soft corn tortillas with pineapple, onions, and cilantro. It's a quintessential street food in Los Angeles, reflecting the city's vibrant Mexican culinary scene.
Korean BBQ
A social dining experience where diners grill their own marinated meats at the table, often served with an array of side dishes (banchan). It's a beloved cuisine in LA, reflecting the city's strong Korean community.
Ramen
Japanese noodle soup that has become immensely popular in Los Angeles, featuring rich broth, fresh noodles, and various toppings. LA's ramen scene is diverse, with styles ranging from tonkotsu to miso.
Best Local & Traditional Foods to Try in Shenzhen
Discover the 7 best local and traditional foods to try in Shenzhen. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Dumplings (Shenzhen Shui Jiao)
These delicate dumplings are a local favorite, filled with a variety of meats and vegetables. They are usually boiled or steamed and served with a tangy dipping sauce, making them a perfect snack or appetizer.
Cantonese Roast Duck
This iconic dish features succulent duck with crispy skin, marinated in a blend of spices and roasted to perfection. The savory and aromatic flavors make it a must-try in Shenzhen.
Chao Noodle Soup
This savory noodle soup is a comforting dish made with handmade noodles, fresh vegetables, and your choice of meat. It's a popular choice among locals for a hearty meal.
Best Local & Traditional Foods to Try in Phoenix
Discover the 6 best local and traditional foods to try in Phoenix. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Sonoran Hot Dog
This unique hot dog is wrapped in bacon and topped with an array of ingredients such as pinto beans, onions, tomatoes, and jalapeños, served in a bolillo roll. It reflects the influence of Mexican cuisine in Phoenix and is a beloved street food.
Machaca
Machaca is a traditional shredded beef dish often served with eggs, onions, and peppers, and usually accompanied by warm tortillas. It's a hearty breakfast option that showcases the region's ranching history.
Green Chili Enchiladas
These enchiladas are filled with chicken and topped with a tangy green chili sauce, garnished with cheese and sour cream. They're a must-try for anyone looking to experience the flavors of Arizona.
Best Local & Traditional Foods to Try in Dublin
Discover the 7 best local and traditional foods to try in Dublin. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Irish Stew
A hearty and comforting dish, Irish stew is made with tender lamb or beef, potatoes, carrots, and onions, slow-cooked to perfection. It's a staple of Irish cuisine, reflecting the country's farming heritage and love for simple, rustic meals.
Fish and Chips
This classic dish features crispy battered fish, usually cod or haddock, served with thick-cut fries. It's a favorite among locals and visitors alike, often enjoyed with a side of tartar sauce or vinegar.
Boxty
A traditional Irish potato pancake, boxty is made with grated potatoes, flour, baking powder, and buttermilk. It's often served as a side or filled with various ingredients, making it versatile and delicious.
Best Local & Traditional Foods to Try in Valencia
Discover the 6 best local and traditional foods to try in Valencia. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Paella Valenciana
This iconic rice dish is a symbol of Valencia, traditionally made with chicken, rabbit, and green beans, and flavored with saffron. It’s often cooked in a wide, shallow pan and served straight from the fire.
Fideuà
Similar to paella, this dish uses thin noodles instead of rice and is typically made with seafood like squid and prawns. It’s served with alioli, a garlic mayonnaise, adding a delicious twist.
All i Pebre
A traditional eel stew from Valencia, made with eels, potatoes, garlic, and paprika. It’s a hearty dish that showcases the region’s connection to the nearby Albufera lagoon.
Best Local & Traditional Foods to Try in Fukuoka
Discover the 6 best local and traditional foods to try in Fukuoka. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Hakata Ramen
This iconic dish features rich pork bone broth, thin noodles, and toppings like green onions and chashu (braised pork). It's a staple in Fukuoka and is known for its deep, savory flavor.
Motsunabe
A hearty hot pot dish made with beef or pork offal, vegetables, and a flavorful broth, often enjoyed during colder months. It's a communal dish perfect for sharing.
Karashi Renkon
This unique dish consists of lotus root stuffed with spicy mustard and then deep-fried, providing a crunchy texture and a spicy kick. A true local delicacy that’s hard to find elsewhere.
Best Local & Traditional Foods to Try in yozgat
Discover the 6 best local and traditional foods to try in yozgat. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Yozgat Kebab
A signature dish of Yozgat, this kebab is made with marinated lamb or beef, skewered and grilled to perfection. It is often served with rice and grilled vegetables, showcasing the region's love for hearty meat dishes.
Börek
This flaky pastry is filled with a variety of ingredients, commonly including cheese, spinach, or minced meat. It is a popular snack or appetizer in Yozgat, enjoyed for its crispy texture and savory fillings.
Yozgat Pide
A unique variation of Turkish pide, this dish features a thin crust topped with a mix of ground meat, vegetables, and spices. It is baked in a traditional stone oven, resulting in a deliciously crispy base.
Best Local & Traditional Foods to Try in Savannah
Discover the 6 best local and traditional foods to try in Savannah. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Shrimp and Grits
A quintessential Southern dish, Shrimp and Grits features succulent shrimp sautéed in a savory sauce served over creamy, buttery grits. This dish beautifully combines coastal flavors with traditional Southern comfort food.
Fried Green Tomatoes
Crisp, golden-brown slices of green tomatoes are battered and fried, often served with a tangy remoulade sauce. This dish is a beloved Southern classic that showcases the region's agricultural bounty.
Lowcountry Boil
A festive one-pot dish featuring shrimp, sausage, corn on the cob, and potatoes, all boiled together with spices. It's a communal meal often enjoyed at gatherings, making it a social experience as much as a culinary one.
Best Local & Traditional Foods to Try in Boston
Discover the 6 best local and traditional foods to try in Boston. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Clam Chowder
Boston's clam chowder is a creamy soup made with fresh clams, potatoes, onions, and sometimes bacon. It's a hearty dish that's perfect for a chilly day and is considered a staple of New England cuisine.
Lobster Roll
This iconic sandwich features fresh, succulent lobster meat, typically served in a buttered, toasted bun. It's a summertime favorite but can be enjoyed year-round in Boston.
Boston Baked Beans
This dish consists of navy beans slow-cooked in a sweet and tangy sauce made from molasses and salt pork. It's a dish with deep historical roots in the city.
Best Local & Traditional Foods to Try in Tallinn
Discover the 7 best local and traditional foods to try in Tallinn. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Kohuke
Kohuke is a popular Estonian sweet treat made from curd cheese and often coated in chocolate. It comes in various flavors and is a favorite snack among locals, perfect for a quick pick-me-up during the day.
Emajõe Fish Soup
This traditional Estonian dish features a hearty fish soup made from local river fish, such as perch or pike, with potatoes, carrots, and dill. It's a comforting meal that highlights Estonia's rich fishing heritage.
Verivorst (Blood Sausage)
Verivorst is a distinctive Estonian dish made from blood sausage, typically served with sauerkraut and potato puree. This traditional food is especially popular during the winter and festive seasons.