Discover Food Guides From Around The World
Explore authentic food recommendations, local cuisines, and top-rated restaurants from cities worldwide. Each guide is curated with insider tips and must-try dishes.
Best Local & Traditional Foods to Try in Da Nang
Discover the 6 best local and traditional foods to try in Da Nang. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Mi Quang
Mi Quang is a famous noodle dish from Da Nang, featuring thick rice noodles topped with a variety of ingredients such as shrimp, pork, and herbs. It's typically served with a small amount of broth, fresh greens, and crushed peanuts, offering a delightful mix of flavors and textures.
Banh Xeo
Banh Xeo, or Vietnamese sizzling pancakes, are crispy pancakes made from rice flour, turmeric, and coconut milk. They are filled with shrimp, pork, bean sprouts, and served with fresh herbs and dipping sauce, making for a delicious and interactive meal.
Bun Thit Nuong
Bun Thit Nuong is a grilled pork noodle dish that features vermicelli noodles topped with marinated grilled pork, fresh vegetables, and a drizzle of nuoc cham sauce. It's a refreshing and flavorful dish that is perfect for warm weather.
Best Local & Traditional Foods to Try in Ayutthaya
Discover the 7 best local and traditional foods to try in Ayutthaya. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Boat Noodles
Boat noodles are a signature dish of Ayutthaya, traditionally served in small bowls. This dish features a rich, aromatic broth with rice noodles, beef or pork, and a mix of spices, often garnished with herbs and crispy pork skin.
Ayutthaya Grilled Chicken (Gai Yang)
This dish features marinated chicken grilled to perfection, often served with a spicy dipping sauce. The marinade typically includes garlic, coriander, and soy sauce, giving it a unique flavor profile.
Pad Thai
While popular throughout Thailand, the Pad Thai in Ayutthaya has a unique twist. Stir-fried rice noodles are mixed with shrimp, tofu, egg, and bean sprouts, topped with peanuts and lime.
Best Local & Traditional Foods to Try in Edinburgh
Discover the 6 best local and traditional foods to try in Edinburgh. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Haggis
A quintessential Scottish dish, haggis is a savory pudding made from sheep's heart, liver, and lungs, mixed with onions, oatmeal, and spices, all encased in the sheep's stomach. It's traditionally served with neeps (turnips) and tatties (potatoes).
Cullen Skink
A hearty Scottish soup made from smoked haddock, potatoes, and onions, Cullen Skink is a comforting dish perfect for chilly days. Its rich flavor comes from the smokiness of the fish, making it a local favorite.
Scottish Salmon
Renowned for its quality, Scottish salmon can be enjoyed in various preparations, from smoked to grilled. Its rich flavor and buttery texture make it a highlight of the local seafood offerings.
Best Local & Traditional Foods to Try in Salvador
Discover the 5 best local and traditional foods to try in Salvador. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Moqueca
Moqueca is a traditional Brazilian seafood stew, especially popular in Bahia. It combines fresh fish, onions, tomatoes, and bell peppers, all cooked in coconut milk and palm oil, giving it a rich and unique flavor.
Acarajé
Acarajé is a popular street food made from black-eyed peas that are formed into balls and deep-fried in palm oil. It's typically filled with shrimp, vatapá (a spicy paste), and a pepper sauce, making it a flavorful and satisfying snack.
Feijoada
Feijoada is a hearty black bean stew with a variety of meats, including pork and beef. This dish is often served with rice, collard greens, and orange slices, making it a complete meal full of flavor.
Best Local & Traditional Foods to Try in Abu Dhabi
Discover the 6 best local and traditional foods to try in Abu Dhabi. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Al Harees
Al Harees is a traditional Emirati dish made from wheat and meat, usually chicken or lamb, cooked slowly until it reaches a porridge-like consistency. This dish is particularly popular during Ramadan and special occasions, showcasing the simplicity and heartiness of Emirati cuisine.
Machboos
Machboos is a spiced rice dish, typically served with chicken, lamb, or fish, and flavored with a blend of spices like saffron, cardamom, and cloves. It represents the rich culinary heritage of the Arabian Gulf and is a staple in Emirati households.
Shawarma
Shawarma is a popular street food made of marinated beef, chicken, or lamb, wrapped in pita bread with garlic sauce, pickles, and vegetables. This dish has become a beloved fast food option in Abu Dhabi, embodying the city’s multicultural vibe.
Best Local & Traditional Foods to Try in Türkiye
Discover the 7 best local and traditional foods to try in Türkiye. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Kebap
Kebap is a cornerstone of Turkish cuisine, featuring marinated meat cooked on skewers or grilled. The most famous variety is Adana Kebap, made from minced lamb and spices, served with flatbread and salad.
Manti
Manti are tiny Turkish dumplings filled with spiced ground meat, typically served with a yogurt and garlic sauce. They are often topped with melted butter and paprika for an extra kick.
Lahmacun
Often referred to as 'Turkish pizza', lahmacun is a thin flatbread topped with minced meat, vegetables, and spices, then baked until crispy. It's typically rolled up with fresh greens and served with lemon.
Best Local & Traditional Foods to Try in Oaxaca
Discover the 6 best local and traditional foods to try in Oaxaca. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Mole Oaxaqueño
A rich and complex sauce made with a blend of chiles, spices, and chocolate, Mole Oaxaqueño is a signature dish of Oaxaca. It is often served over chicken or turkey, showcasing the region's culinary heritage and depth of flavor.
Tlayudas
Often referred to as Oaxacan pizza, Tlayudas are large, toasted tortillas topped with refried beans, cheese, avocado, and various meats. They are a popular street food that embodies the local flavors and culinary simplicity.
Chapulines
These toasted grasshoppers are seasoned with garlic, lime, and salt, offering a crunchy texture and unique flavor. Chapulines are a traditional snack in Oaxaca and are often enjoyed with a squeeze of lime or as a topping for various dishes.
Best Local & Traditional Foods to Try in Orlando
Discover the 6 best local and traditional foods to try in Orlando. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Cuban Sandwich
A delicious blend of flavors, the Cuban sandwich features layers of roast pork, ham, Swiss cheese, pickles, and mustard, all pressed between Cuban bread. It's a staple of Orlando's vibrant Cuban culture and is a must-try for any visitor.
Gator Tail
A true Florida delicacy, gator tail is typically breaded and fried to a golden crisp, offering a unique taste that's often compared to chicken. It's a popular dish in Orlando that showcases the region's adventurous dining spirit.
Key Lime Pie
This iconic Floridian dessert features a tangy filling made from key lime juice, sweetened condensed milk, and egg yolks, all nestled in a graham cracker crust. It's a refreshing treat that embodies the flavors of the Sunshine State.
Best Local & Traditional Foods to Try in Warsaw
Discover the 6 best local and traditional foods to try in Warsaw. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Pierogi
Pierogi are Polish dumplings usually filled with a variety of ingredients like potatoes, cheese, sauerkraut, or meat. They can be boiled, fried, or baked and are often served with sour cream or fried onions. This dish is a staple in Polish cuisine and represents home-cooked meals cherished by locals.
Bigos (Hunter's Stew)
Bigos is a hearty stew made with sauerkraut, fresh cabbage, and various types of meat, making it a comforting dish especially during colder months. It is often flavored with bay leaves, peppercorns, and served with rye bread. This dish is a symbol of Polish culinary tradition.
Żurek (Sour Rye Soup)
Żurek is a traditional Polish soup made from fermented rye flour and often includes sausage and hard-boiled eggs. It is served warm and has a unique sour flavor, making it a comforting dish during any season. This soup is a staple in Polish households.
Best Local & Traditional Foods to Try in Sofia
Discover the 6 best local and traditional foods to try in Sofia. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Banitsa
Banitsa is a traditional Bulgarian pastry made of layers of thin dough filled with a mixture of eggs, cheese, and yogurt, often baked to a golden perfection. It is enjoyed as a breakfast item or snack throughout the day, and each region in Bulgaria has its own variation.
Shopska Salad
Shopska Salad is a refreshing, traditional Bulgarian salad made with chopped tomatoes, cucumbers, onions, and peppers, topped with a generous amount of grated white cheese. It is a staple side dish that complements many main courses.
Kavarma
Kavarma is a traditional Bulgarian stew made with pork, onions, peppers, and spices, often slow-cooked in a clay pot. This hearty dish is perfect for colder days and is usually served with bread for dipping.
Best Local & Traditional Foods to Try in Krakow
Discover the 6 best local and traditional foods to try in Krakow. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Pierogi
Pierogi are Polish dumplings filled with a variety of ingredients, such as potatoes, cheese, meat, or fruit. They are often boiled and then sautéed in butter, making them a comforting and hearty meal popular among locals.
Bigos
Bigos, also known as hunter's stew, is a hearty dish made with sauerkraut, fresh cabbage, and various meats such as pork, beef, or sausage. It's slow-cooked to develop deep flavors, making it a favorite during colder months.
Żurek
Żurek is a sour rye soup that's typically served with sausage and hard-boiled eggs. Its unique sour flavor comes from fermented rye flour, making it a distinctive dish in Polish cuisine.
Best Local & Traditional Foods to Try in Amman
Discover the 7 best local and traditional foods to try in Amman. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Mansaf
Mansaf is the national dish of Jordan, made with rice, lamb cooked in a sauce of fermented dried yogurt called jameed, and pine nuts. It is often served on a large platter, making it a communal dish shared among family and friends, symbolizing hospitality and tradition.
Kebab Hindi
Kebab Hindi is a delicious twist on traditional kebabs, made with spiced minced meat, typically lamb or beef, served with aromatic spices and herbs. It's grilled to perfection and often served with flatbread and a variety of dips.
Maqluba
Maqluba, meaning 'upside down', is a traditional rice dish made with layers of meat (often chicken or lamb), vegetables, and spices, all cooked together and flipped upside down when served. It's a hearty and flavorful meal that brings families together.