Best Local & Traditional Foods to Try in Amman
Discover the 7 best local and traditional foods to try in Amman. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Mansaf
Mansaf is the national dish of Jordan, made with rice, lamb cooked in a sauce of fermented dried yogurt called jameed, and pine nuts. It is often served on a large platter, making it a communal dish shared among family and friends, symbolizing hospitality and tradition.
Ingredients
Best Time
lunch or dinner
Cultural Significance
Mansaf is an essential part of Jordanian culture and is traditionally served during special occasions and celebrations.
Where to try it
Kebab Hindi
Kebab Hindi is a delicious twist on traditional kebabs, made with spiced minced meat, typically lamb or beef, served with aromatic spices and herbs. It's grilled to perfection and often served with flatbread and a variety of dips.
Ingredients
Best Time
anytime
Cultural Significance
This dish reflects the influence of Indian cuisine on Jordanian food culture, showcasing the country's diverse culinary heritage.
Where to try it
Maqluba
Maqluba, meaning 'upside down', is a traditional rice dish made with layers of meat (often chicken or lamb), vegetables, and spices, all cooked together and flipped upside down when served. It's a hearty and flavorful meal that brings families together.
Ingredients
Best Time
lunch or dinner
Cultural Significance
Maqluba is a staple in Jordanian households, often prepared for gatherings and special occasions, highlighting the importance of family meals.
Where to try it
Baklava
Baklava is a rich, sweet pastry made of layers of filo dough filled with chopped nuts and sweetened with honey or syrup. This iconic dessert is a favorite among locals and visitors alike, providing a sweet finish to any meal.
Ingredients
Best Time
anytime
Cultural Significance
Baklava is a popular dessert throughout the Middle East, symbolizing celebration and hospitality, often served during special occasions and holidays.
Where to try it
Knafeh
Knafeh is a traditional Middle Eastern dessert made with thin noodle-like pastry soaked in sweet syrup, layered with cheese or cream, and topped with pistachios. It's known for its vibrant color and unique flavor, making it a beloved treat.
Ingredients
Best Time
anytime
Cultural Significance
Knafeh is often associated with celebrations and gatherings, reflecting the rich tradition of dessert-making in Jordan.
Where to try it
Ayran
Ayran is a refreshing yogurt-based drink, slightly salty and often served chilled. This traditional beverage is perfect for quenching thirst, particularly in the hot summer months, and pairs well with spicy dishes.
Ingredients
Best Time
anytime
Cultural Significance
Ayran is a staple in Middle Eastern diets, offering a cooling effect and aiding digestion, often enjoyed with meals or as a refreshment.
Where to try it
Falafel
Falafel is a popular street food made from ground chickpeas, herbs, and spices, deep-fried into crispy balls. Served in pita bread with salads and sauces, it's a satisfying vegetarian option beloved by locals and visitors alike.
Ingredients
Best Time
anytime
Cultural Significance
Falafel is not just a snack; it's a cultural icon in Jordan, often associated with street food culture and enjoyed by people from all walks of life.