Best Local & Traditional Foods to Try in Tallinn
Discover the 7 best local and traditional foods to try in Tallinn. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Kohuke
Kohuke is a popular Estonian sweet treat made from curd cheese and often coated in chocolate. It comes in various flavors and is a favorite snack among locals, perfect for a quick pick-me-up during the day.
Ingredients
Best Time
anytime
Cultural Significance
Kohuke is a beloved snack in Estonia, often enjoyed by children and adults alike, representing local dairy traditions.
Where to try it
Emajõe Fish Soup
This traditional Estonian dish features a hearty fish soup made from local river fish, such as perch or pike, with potatoes, carrots, and dill. It's a comforting meal that highlights Estonia's rich fishing heritage.
Ingredients
Best Time
lunch
Cultural Significance
Fish soup symbolizes the importance of fishing in Estonian culture, especially in regions near lakes and rivers.
Where to try it
Verivorst (Blood Sausage)
Verivorst is a distinctive Estonian dish made from blood sausage, typically served with sauerkraut and potato puree. This traditional food is especially popular during the winter and festive seasons.
Ingredients
Best Time
dinner
Cultural Significance
Verivorst is a traditional dish that reflects Estonian heritage and is often enjoyed during Christmas and other celebrations.
Where to try it
Kama
Kama is a traditional Estonian dish made from a mixture of roasted barley, rye, oat, and pea flour, often served with yogurt or milk. It's a nutritious breakfast or snack option that showcases local grains.
Ingredients
Best Time
breakfast
Cultural Significance
Kama represents Estonia's agricultural roots and is a staple in many households, reflecting the importance of grains in the local diet.
Where to try it
Sooja Leiba (Warm Bread)
Sooja leiba, or warm bread, is a comforting dish often served with butter and cheese. It's a simple yet satisfying staple that Estonians enjoy with meals or as a snack.
Ingredients
Best Time
anytime
Cultural Significance
Bread holds a significant place in Estonian culture, often symbolizing hospitality and nourishment.
Where to try it
Kringel
Kringel is a traditional Estonian sweet bread, often shaped in a spiral, and flavored with cinnamon or cardamom. It's a favorite treat for special occasions or as a comforting pastry with coffee.
Ingredients
Best Time
anytime
Cultural Significance
Kringel is a festive pastry that is often prepared for holidays and celebrations, bringing a sense of warmth and tradition.
Where to try it
Kali (Fermented Drink)
Kali is a traditional fermented beverage made from rye bread, which has a slightly sour and sweet flavor. It's a refreshing drink that pairs well with many local dishes.
Ingredients
Best Time
anytime
Cultural Significance
Kali is a historic Estonian drink, enjoyed by locals for generations, often served at family gatherings and celebrations.