Best Local & Traditional Foods to Try in Surabaya
Discover the 6 best local and traditional foods to try in Surabaya. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Rawon
Rawon is a traditional Indonesian beef soup known for its dark color, derived from the use of black nuts (keluwak). The rich, savory broth is infused with herbs and spices, making it a hearty meal that's often enjoyed with rice and sambal.
Ingredients
Best Time
lunch or dinner
Cultural Significance
Rawon is a signature dish of East Java, reflecting the region's culinary heritage.
Where to try it
Soto Ayam
Soto Ayam is a fragrant chicken soup seasoned with turmeric, giving it a vibrant yellow color. It is served with rice, boiled eggs, and a variety of toppings like fried shallots and sambal for an extra kick.
Ingredients
Best Time
anytime
Cultural Significance
This dish showcases the Indonesian love for aromatic soups and is popular for breakfast or lunch.
Where to try it
Nasi Goreng Kampung
Nasi Goreng Kampung is a traditional village-style fried rice, often cooked with a mix of vegetables, chicken, and shrimp, and seasoned with sweet soy sauce. Its smoky flavor comes from the wok cooking method, making it a beloved comfort food.
Ingredients
Best Time
anytime
Cultural Significance
A staple in Indonesian households, Nasi Goreng reflects the country's culinary diversity and is a must-try for visitors.
Where to try it
Kue Cubir
Kue Cubir is a traditional Indonesian cake made from rice flour and coconut milk, often filled with sweetened mung beans. Its soft texture and slightly chewy bite make it a delightful treat for dessert or snacks.
Ingredients
Best Time
anytime
Cultural Significance
Kue Cubir is a popular snack in Surabaya, showcasing the use of local ingredients and traditional cooking techniques.
Where to try it
Klepon
Klepon are sweet rice cake balls filled with palm sugar and coated in grated coconut. These bite-sized treats are often enjoyed as a snack or dessert and provide a burst of sweetness with each bite.
Ingredients
Best Time
anytime
Cultural Significance
Klepon is a traditional snack that represents the sweetness of Indonesian desserts and is loved by all ages.
Where to try it
Es Dawet
Es Dawet is a refreshing traditional drink made from rice flour jelly, coconut milk, and palm sugar syrup. It's served over ice and is perfect for cooling down in the tropical climate of Surabaya.
Ingredients
Best Time
anytime
Cultural Significance
This drink embodies the local flavors of Surabaya and is often enjoyed as a sweet refreshment on hot days.