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Best Local & Traditional Foods to Try in Dublin

Discover the 7 best local and traditional foods to try in Dublin. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.

Irish Stew

$

A hearty and comforting dish, Irish stew is made with tender lamb or beef, potatoes, carrots, and onions, slow-cooked to perfection. It's a staple of Irish cuisine, reflecting the country's farming heritage and love for simple, rustic meals.

Ingredients

lamb or beefpotatoescarrotsonionsparsley

Best Time

anytime

Cultural Significance

Irish stew is often considered the national dish of Ireland, symbolizing home cooking and hospitality.

Where to try it

The Woollen Mills, City Centre
4.4
The Brazen Head, City Centre
4.5
Gallagher's Boxty House, Temple Bar
4.3

Fish and Chips

$

This classic dish features crispy battered fish, usually cod or haddock, served with thick-cut fries. It's a favorite among locals and visitors alike, often enjoyed with a side of tartar sauce or vinegar.

Ingredients

cod or haddockpotatoesbattertartar saucevinegar

Best Time

lunch or dinner

Cultural Significance

Fish and chips have a long-standing tradition in Dublin, reflecting the city's maritime history and love for fresh seafood.

Where to try it

Leo Burdock, City Centre
4.5
The Chipper, Various Locations
4.4
Beshoff Bros, Various Locations
4.3

Boxty

$

A traditional Irish potato pancake, boxty is made with grated potatoes, flour, baking powder, and buttermilk. It's often served as a side or filled with various ingredients, making it versatile and delicious.

Ingredients

potatoesflourbaking powderbuttermilksalt

Best Time

anytime

Cultural Significance

Boxty is a regional specialty from County Leitrim, showcasing the importance of potatoes in Irish cuisine.

Where to try it

Gallagher's Boxty House, Temple Bar
4.5
The Woollen Mills, City Centre
4.4
The Old Storehouse, Temple Bar
4.3

Bread and Butter Pudding

$

A classic dessert made from layers of buttered bread, raisins, and a rich custard mixture, baked until golden. This comforting dish is a great way to use up stale bread and is beloved by many.

Ingredients

breadbutterraisinseggsmilk

Best Time

after dinner

Cultural Significance

Bread and butter pudding is a traditional Irish dessert that reflects the resourcefulness of home cooks.

Where to try it

The Woollen Mills, City Centre
4.4
The Church, City Centre
4.3
The Old Storehouse, Temple Bar
4.5

Baileys Cheesecake

$$

Rich and creamy, this cheesecake is made with the famous Irish cream liqueur, Baileys. It features a graham cracker crust and is often topped with chocolate or caramel for an indulgent treat.

Ingredients

cream cheeseBaileys Irish Creamsugareggsgraham crackers

Best Time

after dinner

Cultural Significance

Baileys cheesecake showcases the popular Irish liqueur, representing Dublin's modern dessert offerings.

Where to try it

The Cake Café, Dublin 8
4.5
The Woollen Mills, City Centre
4.4
The Church, City Centre
4.3

Irish Coffee

$

A warming beverage made with hot coffee, sugar, Irish whiskey, and topped with cream. It's a perfect way to end a meal and is known for its rich flavors and warming qualities.

Ingredients

hot coffeeIrish whiskeysugarheavy creamnutmeg

Best Time

after dinner

Cultural Significance

Irish Coffee is a popular drink that highlights Ireland's whiskey heritage, enjoyed by locals and tourists alike.

Where to try it

The Woollen Mills, City Centre
4.4
The Church, City Centre
4.5
The Palace Bar, City Centre
4.3

Pork Belly Bap

$

A street food favorite, this dish features succulent pork belly, often slow-roasted and served in a soft bap (bun), typically topped with slaw and a tangy sauce. It's a delicious handheld meal.

Ingredients

pork bellybapslawsaucepickles

Best Time

lunch or snack

Cultural Significance

The pork belly bap reflects the growing street food scene in Dublin, representing modern tastes while honoring traditional flavors.

Where to try it

Bunsen, Various Locations
4.5
The Rolling Donut, Various Locations
4.4
The Hopsack, Ranelagh
4.3