Best Local & Traditional Foods to Try in Osaka

Takoyaki are savory octopus balls made from a batter of flour, dashi, and chopped green onions, typically filled with diced octopus and cooked in a special molded pan. These delicious street snacks are crispy on the outside and soft on the inside, often topped with takoyaki sauce, bonito flakes, and mayonnaise.

Known as a savory pancake, Okonomiyaki is made with a batter of flour, shredded cabbage, and a variety of ingredients like pork, seafood, or cheese. The dish is cooked on a griddle and topped with okonomiyaki sauce, mayonnaise, and bonito flakes, making it a hearty meal perfect for sharing.

Kushikatsu consists of skewered and deep-fried meat and vegetables, served with a dipping sauce. This dish is a staple of Osaka's izakaya culture and features ingredients like chicken, pork, and seasonal vegetables, offering a crispy and flavorful experience.

A sweet, soft bread with a crunchy cookie-like crust, melon bread is not flavored with melon but is named for its shape. It's a delightful snack often enjoyed warm, making it a perfect treat while exploring the city.

Taiyaki are fish-shaped pastries filled with sweet red bean paste, custard, or chocolate. The crispy exterior and warm filling make it a favorite among locals and tourists alike, often sold by street vendors and at festivals.

This traditional Japanese green tea drink is prepared with finely ground matcha powder and steamed milk, creating a rich and creamy beverage. It showcases the unique flavor of matcha, which is both earthy and slightly sweet.

Ikayaki is a grilled whole squid, often served on a stick and brushed with a soy-based sauce. It's a popular street food in Osaka, offering a unique taste of the ocean and is typically enjoyed during festivals and outdoor events.