Best Local & Traditional Foods to Try in Lisbon
Discover the 6 best local and traditional foods to try in Lisbon. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Bacalhau à Brás
This iconic Portuguese dish is made with shredded codfish, onions, and straw fries, all bound together with scrambled eggs and garnished with black olives and parsley. It's a comforting and flavorful meal that reflects the country's love for bacalhau (cod).
Ingredients
Best Time
lunch
Cultural Significance
Bacalhau is a staple in Portuguese cuisine, often regarded as the national dish, with many variations.
Where to try it
Caldo Verde
This traditional Portuguese soup is made with kale, potatoes, onions, and chorizo, creating a hearty and comforting dish. It’s often served as a starter or a light meal, especially during festive occasions.
Ingredients
Best Time
dinner
Cultural Significance
Caldo Verde is deeply rooted in Portuguese culture, often associated with celebrations and family gatherings.
Where to try it
Francesinha
Originally from Porto but popular in Lisbon, this sandwich features layers of meats such as sausage, steak, and ham, all topped with melted cheese and a rich tomato and beer sauce. It's a filling dish that showcases Portuguese flavors.
Ingredients
Best Time
lunch
Cultural Significance
Francesinha is a beloved comfort food that is often enjoyed with friends, especially on colder days.
Where to try it
Pastéis de Nata
These iconic Portuguese custard tarts have a flaky crust filled with a creamy custard, often topped with a sprinkle of cinnamon or powdered sugar. They are a must-try when visiting Lisbon, celebrated for their deliciousness.
Ingredients
Best Time
anytime
Cultural Significance
Pastéis de Nata are a symbol of Portugal’s pastry heritage, with their origins tracing back to the Jerónimos Monastery in Belem.
Where to try it
Bolo de Arroz
This rice flour cake is a beloved Portuguese sweet, often enjoyed as a snack or breakfast item. It has a moist texture and is typically flavored with lemon zest, making it light and refreshing.
Ingredients
Best Time
anytime
Cultural Significance
Bolo de Arroz is a traditional Portuguese cake that reflects the country's use of rice in various recipes.
Where to try it
Ginjinha
This cherry liqueur is a popular drink in Lisbon, traditionally served in a shot glass with a piece of fruit. It’s a sweet and tangy beverage that locals enjoy, especially in the Alfama district.
Ingredients
Best Time
evening
Cultural Significance
Ginjinha is a traditional drink that has become a part of Lisbon's social culture, often enjoyed in small taverns.