Best Local & Traditional Foods to Try in Johor Bahru

Nasi Ambang is a traditional Malay dish that features a platter of fragrant rice served with an assortment of side dishes including fried chicken, beef rendang, sambal, and a variety of vegetables. It's a communal dish often enjoyed during special occasions or family gatherings.

Laksa Johor is a unique variation of laksa that features a thick, spicy fish gravy made from mackerel and served with rice noodles, fresh herbs, and garnishes. It’s known for its rich and aromatic flavors that represent Johor's culinary heritage.

Mee Rebus is a popular noodle dish with a thick, spicy sweet potato gravy, often served with boiled eggs, bean sprouts, and a squeeze of lime. It's a comforting dish that embodies the flavors of Malaysian street food.

Kacang Pool is a hearty dish made from fava beans, typically served with a side of bread and garnished with onions, green chilies, and a drizzle of lime juice. It is a popular breakfast item enjoyed by many locals.

Kuih Lapis is a colorful steamed layer cake made from rice flour, coconut milk, and sugar. Its vibrant colors and soft texture make it a delightful treat, often enjoyed during festivals or as a snack.

Pisang Goreng, or fried bananas, are a popular street snack in Johor Bahru, made from ripe bananas coated in a light batter and deep-fried until golden. They are crispy on the outside and soft on the inside, often enjoyed with a sprinkle of sugar or served with chili sauce.