Best Local & Traditional Foods to Try in estonia

Kohuke is a creamy curd snack coated in chocolate or flavored with various toppings. It's a beloved treat enjoyed by both kids and adults throughout Estonia, often eaten as a quick snack or dessert.

Verivorst, or blood sausage, is a traditional dish often served during Christmas. Made from pig's blood, barley, and various spices, it is usually accompanied by sauerkraut and potatoes.

Räim, or sprats, are small fish that are often pickled or smoked and served as a delicacy in Estonia. They are typically enjoyed on rye bread or as part of a traditional meal.

Kama is a traditional Estonian dish made from roasted and ground grains, typically mixed with buttermilk or yogurt. It is a healthy, nutritious option enjoyed at breakfast or as a snack.

Mulgikapsad is a hearty dish of sauerkraut cooked with barley and often served with pork. This comforting meal is popular in southern Estonia and showcases local ingredients.

Kringel is a sweet, braided pastry often filled with cinnamon and sugar. It is commonly enjoyed during festive occasions and celebrations in Estonia.

Tallinn Beer is a local craft beer known for its rich flavor and quality. It is brewed using traditional methods and is enjoyed throughout Estonia, often paired with local dishes.

Sült is a cold meat jelly made from pork and is often served with mustard. It's a traditional dish that showcases Estonian preservation methods and is usually enjoyed as an appetizer.