Best Local & Traditional Foods to Try in Cordoba

Salmorejo is a creamy cold tomato soup, thicker than gazpacho, made primarily from tomatoes, bread, olive oil, garlic, and vinegar. It's typically garnished with hard-boiled eggs and jamón (Spanish ham), making it a refreshing and hearty dish, especially popular during the hot summer months.

Flamenquín is a delicious dish consisting of thin slices of meat, usually pork, wrapped around ham, then coated in breadcrumbs and fried until golden. It's often served with fries or salad, making it a satisfying and flavorful meal.

This traditional oxtail stew is slow-cooked until the meat is tender and flavorful, typically served with potatoes or rice. The dish is rich in flavors, enhanced by red wine, vegetables, and spices, representing the hearty nature of Cordoban cuisine.

Tarta de Santiago is a traditional almond cake, flavored with lemon zest and cinnamon, and topped with powdered sugar and the cross of Saint James. It's a delightful dessert that's both moist and aromatic, ideal for those with a sweet tooth.

Pestiños are traditional Andalusian pastries made from a dough flavored with anise and then fried and drizzled with honey or sugar. These sweet treats are commonly enjoyed during festive occasions, especially around Easter.

Tinto de Verano is a refreshing summer drink made with red wine and lemon soda, served over ice. It's a popular choice for locals, especially during warm weather, offering a lighter alternative to sangria.