Best Local & Traditional Foods to Try in Alexandria
Discover the 8 best local and traditional foods to try in Alexandria. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Fool Medames
A staple breakfast dish made from fava beans, typically served with olive oil, cumin, and fresh vegetables. It's often enjoyed with pita bread and is a favorite among locals for its hearty and fulfilling nature.
Ingredients
Best Time
breakfast
Cultural Significance
Fool Medames has been a part of Egyptian cuisine since ancient times, showcasing the importance of legumes in the local diet.
Where to try it
Koshari
Considered Egypt's national dish, Koshari is a delicious mix of rice, lentils, and pasta, topped with a spicy tomato sauce and fried onions. This filling meal is perfect for lunch or dinner.
Ingredients
Best Time
lunch
Cultural Significance
Koshari represents the blend of various cultures in Egypt, reflecting its history of diverse influences.
Where to try it
Mahshi
Mahshi consists of vegetables like zucchini, eggplant, and bell peppers stuffed with a flavorful mix of rice, herbs, and spices. It's a beloved dish often prepared for special occasions and gatherings.
Ingredients
Best Time
dinner
Cultural Significance
Mahshi is a traditional dish that symbolizes hospitality in Egyptian culture, often served during family meals.
Where to try it
Seafood Sayadeya
A coastal specialty, Sayadeya features fish (usually fried) served with spiced rice and a rich sauce made from tomatoes and onions. It reflects Alexandria's rich maritime heritage.
Ingredients
Best Time
lunch
Cultural Significance
Sayadeya showcases Alexandria's fishing culture and its reliance on the Mediterranean Sea for ingredients.
Where to try it
Basbousa
A traditional sweet semolina cake soaked in syrup, Basbousa is often garnished with almonds or coconut. It's a popular choice for dessert, especially during festive occasions.
Ingredients
Best Time
dessert
Cultural Significance
Basbousa is a beloved Egyptian dessert that reflects the rich tradition of sweet-making in the region.
Where to try it
Om Ali
A comforting bread pudding made with layers of puff pastry, milk, nuts, and raisins, Om Ali is a cherished Egyptian dessert that resonates with many locals.
Ingredients
Best Time
dessert
Cultural Significance
Om Ali is often associated with family gatherings and celebrations, symbolizing comfort and warmth.
Where to try it
Karkadeh (Hibiscus Tea)
A refreshing drink made from dried hibiscus flowers, Karkadeh can be served hot or cold and is known for its tart flavor and vibrant red color. It's a popular choice among locals, especially during warm weather.
Ingredients
Best Time
anytime
Cultural Significance
Karkadeh is not only enjoyed for its taste but is also believed to have health benefits, making it a staple beverage in Egyptian culture.
Where to try it
Sambousek (Savory Pastry)
These delicious stuffed pastries can be filled with a variety of ingredients like spiced meat, cheese, or vegetables. Sambousek is a popular street food, especially during Ramadan.
Ingredients
Best Time
snack
Cultural Significance
Sambousek is a traditional snack that embodies the spirit of sharing during festive occasions, commonly enjoyed during iftar in Ramadan.