Discover Food Guides From Around The World
Explore authentic food recommendations, local cuisines, and top-rated restaurants from cities worldwide. Each guide is curated with insider tips and must-try dishes.
Best Local & Traditional Foods to Try in Surabaya
Discover the 6 best local and traditional foods to try in Surabaya. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Rawon
Rawon is a traditional Indonesian beef soup known for its dark color, derived from the use of black nuts (keluwak). The rich, savory broth is infused with herbs and spices, making it a hearty meal that's often enjoyed with rice and sambal.
Soto Ayam
Soto Ayam is a fragrant chicken soup seasoned with turmeric, giving it a vibrant yellow color. It is served with rice, boiled eggs, and a variety of toppings like fried shallots and sambal for an extra kick.
Nasi Goreng Kampung
Nasi Goreng Kampung is a traditional village-style fried rice, often cooked with a mix of vegetables, chicken, and shrimp, and seasoned with sweet soy sauce. Its smoky flavor comes from the wok cooking method, making it a beloved comfort food.
Best Local & Traditional Foods to Try in Cartagena
Discover the 6 best local and traditional foods to try in Cartagena. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Arepa de Huevo
This iconic local dish consists of a deep-fried cornmeal arepa filled with a whole egg and often served with a spicy sauce. It's a beloved breakfast item and can also be enjoyed as a snack throughout the day.
Bandeja Paisa
A hearty traditional dish that features a platter of rice, beans, ground meat, chicharrón, avocado, plantain, and sometimes a fried egg. This dish is a favorite among locals for its rich flavors and variety.
Ceviche de Camarón
A refreshing dish made with fresh shrimp marinated in lime juice, mixed with onions, cilantro, and sometimes served with patacones (fried green plantains). It's a popular choice for seafood lovers.
Best Local & Traditional Foods to Try in La Serena
Discover the 7 best local and traditional foods to try in La Serena. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Pastel de Choclo
This traditional Chilean corn pie is made with a layer of ground meat, onions, hard-boiled eggs, olives, and a creamy corn topping. It's a hearty and flavorful dish that showcases the local ingredients of the region.
Ceviche
A refreshing dish made from raw fish marinated in citrus juices, primarily lime, and mixed with onions, cilantro, and chili peppers. Ceviche is a coastal favorite and reflects the fresh seafood available in La Serena.
Charquicán
This traditional stew is a mix of chopped potatoes, pumpkin, corn, and meat, often seasoned with various herbs and spices. It is a rustic dish that represents the heartiness of Chilean comfort food.
Best Local & Traditional Foods to Try in New York
Discover the 6 best local and traditional foods to try in New York. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
New York Style Pizza
This iconic dish features a thin, foldable crust, topped with tomato sauce and mozzarella cheese. It's a staple of New York's food culture, perfect for a quick bite or a sit-down meal.
Bagels with Lox and Cream Cheese
A classic New York breakfast, these chewy bagels are topped with silky cream cheese and thin slices of smoked salmon. Often garnished with capers and red onion, it's a must-try for any visitor.
Pastrami on Rye
This deli classic features slices of hot pastrami piled high on rye bread, often served with mustard. It embodies the Jewish deli tradition and is a hearty meal beloved by locals.
Discover the 6 best local and traditional foods to try in Cali. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Sancocho de Gallina
This traditional Colombian chicken stew is a hearty dish made with hen, plantains, yuca, and corn, simmered to perfection. It's often served with avocado and white rice on the side, making it a comforting staple in Cali.
Bandeja Paisa
A traditional platter from the Antioquia region, this dish includes rice, beans, ground meat, chicharrón (crispy pork), plantains, avocado, and a fried egg. It's a feast that showcases the variety of flavors and textures of Colombian cuisine.
Choclo con Queso
A popular street food snack in Cali, this dish features grilled corn on the cob slathered with cheese and butter. It's a simple yet flavorful treat enjoyed by locals and visitors alike.
Discover the 6 best local and traditional foods to try in Xian. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Biang Biang Noodles
These famous thick, hand-pulled noodles are a signature dish of Xian, served with a spicy sauce and topped with vegetables and meat. The name of the dish is derived from the sound made while pulling the noodles, making it not only a culinary delight but also a cultural experience.
Yangrou Paomo
This traditional lamb soup dish consists of shredded flatbread soaked in a rich broth made from lamb and spices. It's a hearty meal, typically enjoyed in communal bowls, making it a popular choice among locals.
Rou Jia Mo
Often referred to as the 'Chinese hamburger', this dish features slow-cooked, spiced pork stuffed inside a flaky bread bun. It's a popular street food choice and showcases the region's love for savory flavors.
Best Local & Traditional Foods to Try in Tainan
Discover the 6 best local and traditional foods to try in Tainan. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Beef Soup (牛肉湯)
A steaming bowl of beef soup is a Tainan specialty, featuring tender slices of beef served in a rich, savory broth. It's often accompanied by a side of fresh herbs and spices, making it a comforting meal any time of day.
Tainan Danzai Noodles (擔仔麵)
Danzai noodles are a beloved street food featuring thin noodles topped with minced pork, shrimp, and a flavorful broth. This dish is often served in small bowls, making it perfect for sharing or enjoying as a quick meal.
Oyster Omelette (蚵仔煎)
A popular local dish, the oyster omelette combines fresh oysters with eggs and a starchy batter, served with a sweet and spicy sauce. It's a must-try for seafood lovers visiting Tainan.
Best Local & Traditional Foods to Try in Malacca
Discover the 6 best local and traditional foods to try in Malacca. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Nyonya Laksa
Nyonya Laksa is a spicy noodle soup that combines a rich coconut milk broth with a variety of ingredients including fish, prawns, and tofu. This dish is a perfect example of Peranakan cuisine, showcasing the fusion of Chinese and Malay flavors.
Chicken Rice Balls
A unique take on the traditional Hainanese chicken rice, Chicken Rice Balls are served as rice balls instead of the usual fluffy rice. This dish is typically accompanied by succulent poached chicken and a tangy chili sauce.
Satay Celup
Satay Celup is a unique Malaccan dish where skewered meat and vegetables are dipped into a communal pot of boiling peanut sauce. Guests can select their ingredients and cook them to their liking in the rich, savory sauce.
Best Local & Traditional Foods to Try in Reykjavik
Discover the 8 best local and traditional foods to try in Reykjavik. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Lamb Soup
A hearty and flavorful traditional Icelandic dish, lamb soup is made by simmering tender lamb with root vegetables and herbs. It's a comforting dish, especially popular during the colder months.
Hákarl (Fermented Shark)
Hákarl is a traditional Icelandic delicacy made from Greenland shark, which is fermented and then hung to dry. It's known for its strong ammonia smell and unique flavor that adventurous eaters must try.
Plokkfiskur (Fish Stew)
Plokkfiskur is a comforting fish stew made with boiled fish, potatoes, onions, and a creamy béchamel sauce. It's a great way to taste the fresh seafood Iceland has to offer.
Best Local & Traditional Foods to Try in Nanjing
Discover the 7 best local and traditional foods to try in Nanjing. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Nanjing Salted Duck
This iconic dish is known for its tender, flavorful meat seasoned with a special blend of salt and spices. The duck is typically served cold and is a must-try for its unique taste that embodies Nanjing's culinary heritage.
Nanjing Dumplings (Nanjing Jiaozi)
These handmade dumplings are filled with a variety of ingredients, including pork, vegetables, and spices. They are typically steamed or boiled and served with a dipping sauce, making them a beloved comfort food in the region.
Nanjing Braised Pork (Hong Shao Rou)
This dish features tender pork belly braised in a rich sauce made from soy sauce, sugar, and spices. The slow cooking process results in a dish that is both savory and slightly sweet, perfect over rice.
Best Local & Traditional Foods to Try in Christchurch
Discover the 5 best local and traditional foods to try in Christchurch. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Whitebait Fritters
A classic New Zealand dish, whitebait fritters are made with tiny, delicate fish that are lightly battered and fried until crispy. They are often served with lemon and a side salad, making for a delightful seafood experience.
Hāngī
A traditional Māori method of cooking, hāngī involves slow-cooking meat and vegetables in an underground oven. The result is tender, smoky flavors that are deeply rooted in New Zealand's cultural heritage.
Pavlova
An iconic dessert in New Zealand, pavlova is a meringue-based cake topped with whipped cream and fresh fruits. Its light, crispy exterior and soft, marshmallow-like center make it a favorite at celebrations.
Discover the 6 best local and traditional foods to try in Bali. Get AI-powered recommendations for authentic dishes, traditional cuisine, and the best restaurants.
Nasi Goreng
Nasi Goreng is Indonesia's iconic fried rice dish, often served with a fried egg on top. It's a flavorful mix of rice, vegetables, and sometimes chicken or shrimp, seasoned with sweet soy sauce and spices.
Babi Guling
Babi Guling is Bali's famous roast suckling pig, marinated with a blend of spices and served with rice and vegetables. This dish is traditionally prepared for special ceremonies and celebrations.
Sate Lilit
Sate Lilit is a unique Balinese twist on satay, made from minced meat mixed with grated coconut and spices, wrapped around lemongrass sticks and grilled. It's a popular snack or appetizer.