Suzhou Denenmesi Gereken En İyi Yerel ve Geleneksel Yemekler

Suzhou Noodles, known for their chewy texture and rich flavor, are a traditional local dish often served in a savory broth with various toppings. The noodles are typically hand-pulled, showcasing the skill of local chefs.

This signature Suzhou dish features a whole mandarin fish fried to a crispy perfection and then coated in a sweet and sour sauce. The presentation is as delightful as the taste, making it a feast for the eyes and palate.

This dish is not only delicious but also artistically presented in the shape of a squirrel. The fish is fried and served with a tangy sauce, symbolizing prosperity and good fortune in local culture.

A traditional pastry filled with sweet red bean paste, these mooncakes are especially popular during the Mid-Autumn Festival but are enjoyed year-round. Their flaky crust and sweet filling make them a beloved treat.

This sweet soup is made from lotus seeds and lily roots, often enjoyed for its health benefits as well as its delicate flavor. It is a popular dessert especially during hot summer days.

Bingtang Hulu is a popular street snack consisting of candied fruit skewers, typically made with hawthorn berries and coated in a sugary syrup. It's a sweet treat that is particularly enjoyed during festivals.